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Red tea - Pu Erh Berries of the Emperor

Red Tea Pu Erh Berries of the Emperor

PEA001-050
From : 2024-07-09To : 2024-07-23

Strawberry | Blackberries | Raspberry

60 Items
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€2.49 Save 29%
€3.50
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Pu Erh Berries of the Emperor

Our Red Tea Pu Erh Berries of the Emperor is composed of an antioxidant blend that contrasts red tea's nobility and wild fruits' irreverence. Enjoy this powerful blend and share your experience!

Ingredients: Pu Erh (75%), apple, hibiscus, elderberry, rosehips, pieces of strawberry, raspberries, mulberry leaves, black currants, red currants and natural aromas of wild fruits.

Pu Erh Flavour: Earthy, mineral, and slightly aromatic.

Contains caffeine: Yes

Origin of Pu Erh: Pu'er County, Yunnan, in China.

Curiosities:

Pu Erh - Pu Erh, Pu-Erh or Puerh is a natural and fermented tea originating in the Yunnan region of China. Its production has been going on for over 1700 years, going through a specific fermentation process performed by microorganisms. The sensory experience in consuming this tea based on Pu Erh is getting over the years, unlike most teas. Therefore, the older it is, the better its characteristics and properties will be. And this is how this tea will change its initially heavy and bitter flavour to a slightly earthy and aromatic flavour.

Like wine, the Pu Erh is consumed compact a few years after the leaves are harvested to cause a post-fermentation in a controlled manner. To transform into an aged tea with rich properties. However, it can be consumed in a younger state. Pu Erh contains a low percentage of theine and is often used for weight loss and antioxidants. The name "Pu Erh" will be directly related to the production of the leaves, which is done in Pu'er County in China. However, Pu Erh tea is also produced in Hunan, Hubei, Anhui, Sichuan, and Guangxi provinces.

Hibiscus - scientifically called "Hibiscus L." the hibiscus is a plant belonging to the Malvaceae family, with about 300 species. However, only a few of these species are edible, as is the case of the popular Hibiscus sabdariffa used in the preparation of hibiscus tea. The origin of hibiscus is unknown, but it is believed that it started its first production in Asia and East Africa. And later, it will have spread across Europe.

In Greco-Roman and Egyptian mythologies, hibiscus represents the female universe directly related to the goddesses Aphrodite, Venus and Isis. There are many myths, legends, and traditions surrounding this flower, including in Tahiti, where young women identify their love status through the position of the hibiscus in the ears. According to this tradition, women who have placed hibiscus in the corner of their right ear are available to find a mate. Otherwise, they will have already found you. The hibiscus flower is still used to offer to tourists as a welcome gesture to the country.

Water temperature: 100º

Infusion time: 2 to 4 minutes.

Recommended quantity: 1 teaspoon of tea per cup (250ml). Approximately 2gr.

Preparation: place the quantity of tea you intend to use in the infusion in a container. Then add boiled water over this quantity and let it rest, covering the container. After resting, it will be ready to consume.

Store in a cool, dry place.

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