Lemon Balm Tea Leaves (Melissa officinalis L.)
Stomach | Colds | Influenza
In folk medicine, rosehip is a very appreciated plant due to its antioxidant, anti-inflammatory, calming, aphrodisiac and diuretic properties. The rosehip is rich in essential nutrients for your physical and mental well-being.
Ingredients: 100% Rosehips peels
Rosehips - during the 2nd World War, the military ingested the fruits of the rosehips as a natural way to obtain vitamin C. This is because these fruits contain a high amount of this vitamin, essential for strengthening the defences. Therefore, they would be able to maintain their immune system resistance in the face of the circumstances of the conflict. In addition to this function, vitamin C contributes to the normal formation of collagen, allowing, at the same time, the normal functioning of blood vessels, bones, cartilage, skin, gums and teeth. And even in the protection of cells against undesirable oxidations.
Try mixing rose hips with hibiscus and enjoy an excellent herbal tea rich in vitamins, fragrant and tasty.
Water temperature: 100º
Infusion time: 3 to 5 minutes.
Recommended quantity: 1 teaspoon per person. Approximately 3grs per cup.
Method of preparation: place a teaspoon of rosehip peels in previously boiled water in a container. Cover it and let it rest for 3 to 5 minutes. Finally, strain and the tea is ready to drink, hot or cold.
Store in a dry (max. 20º) and cool (max. 60% humidity) place.
Warnings: The consumption of rosehip bark is not recommended for people suffering from anaemia.
NOTE: The image shown were made in our company, however, the type of cut and dimensions of the plant may vary from supply to supply or time of year.
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