Morus Nigra Tea Leaves - Mulberry

Blackberry leaves - Amora Miura (Morus Nigra L.)


Blackberry leaves | Morus Nigra

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Blackberry leaves - Amora Miura

Amora Miura is also well known in folk medicine as Amoreira Leaf tea.

Ingredients: 100% Mulberry leaves (Morus nigra L.).

Amora Miura Tea or "Amoreira Leaves" is a medicinal plant highly regarded in the treatment of menopause, however and due to its medicinal properties, numerous health conditions are very effective.

This tea became long after the broadcast of a report in Brazil broadcast by Rede Globo. The mulberry leaf is highly nutritious and is even a source of food for the silkworm during its early life cycle. According to a study by the Ministry of Health of Japan, its leaves are composed of numerous nutrients, including dietary fiber.

Amora Miura tea or "Amoreira Leaves" has 22 times more calcium than milk, in addition to being rich in iron, fibers, yeast, magnesium, potassium, proteins, zinc and minerals.

This plant helps regulate the intestine, inhibits the accumulation of cholesterol in the liver, has an anti-inflammatory and bactericidal effect, in addition to preventing osteoporosis.

Amora Miura tea stimulates the release of insulin and improves the body's glycemic rate indexes, being even useful in preventing diabetes. It is also able to eliminate a large amount of cholesterol and fat in the liver and gallbladder, thereby reducing body fat, being useful for people with obesity or overweight, in addition to improving the functioning of the liver and kidneys.

Amora Miura relieves symptoms related to menopause, such as anxiety, hot flashes, depression, difficulty sleeping, joint pain, headaches, muscle pain, irritation, poor memory, nervousness, urinary problems, reduced libido and cold sweats.

Women who are in menopause realize the first effects of blackberry in improving mood, sleep and sex life, since there is an increase in libido and lubrication in the genital region.

Water temperature: 100º

Infusion time: 5 to 10 minutes (must remain covered).

Recommended amount: 1 teaspoon per cup (approximately 2grs) or 3 tablespoons per 1.5 liters (between 10 to 15grs).

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