Morus Nigra Tea Leaves - Mulberry

Blackberry leaves - Amora Miura (Morus Nigra L.)


Blackberry leaves | Morus Nigra

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Blackberry leaves - Amora Miura

Known as Silkworm and Blackberry, Amora Miura is a medicinal plant with antioxidant, anti-inflammatory, astringent, emollient, antiseptic, soothing, healing, purifying, diuretic, expectorant and laxative properties.

Ingredients: 100% Mulberry Leaves (Morus nigra L.).

Taste: Pleasant


Amora Miura - The Amora Miura known as “Morus nigra L.” (scientific term) is commonly used to treat diabetes, kidney stones, toothache, bleeding, oral inflammation, skin rashes, and to cleanse the bladder. The consumption of mulberry leaf tea is recommended for the treatment of acute diarrhea. This action in the regulation of intestinal transit combats the worsening of symptoms. This medicinal tea has 22 times more calcium than milk and has essential nutrients such as iron, vitamin B, manganese, fiber, magnesium, protein, and zinc.

One of the first benefits is its action in the relief of menstrual and menopause symptoms. Its contribution has proved to be essential in reducing menstrual cramps, headaches, vaginal dryness, blood flow, chills, joint pain, irritation, nervousness, and insomnia, among others. Consumption of mulberry leaf tea may improve mood, sleep, and lubrication of the genital region. Indirectly, it can help in the slimming process through its action in eliminating fluid retention, even in prolonging satiety.

As for its anti-inflammatory property, it may contribute to reducing cholesterol and fat accumulated in the liver and gallbladder, and also treat oral and gastric inflammation. Therefore, it can promote renal, hepatic, intestinal and gastric functioning. Its contribution to the balance of fat and blood sugar levels may help in proper cardiovascular functioning. In addition to its purifying action, it can help to strengthen the defenses because it contains a high amount of vitamins B, C, E and K combined with iron (essential mineral salt). It may also influence the improvement of sleep quality, vision, and bone strength.

For over three thousand years, the cultivation of black mulberry has been produced by the Chinese to create silkworms. This production contributes to the manufacture of paper and food products. Mulberry leaf is highly nutritious, hence its use as a food source early in the silkworm's life cycle.

Water temperature: 100º

Infusion time: 5 to 10 minutes.

Recommended quantity: 1 to 2 tablespoons in a liter of water (1L). You should consume 3 cups a day between each main meal.

Method of preparation: place 1 to 2 tablespoons of a liter (1L) of previously boiled water in a container. Cover it and let it rest for about 5 to 10 minutes. Finally, strain, and you can consume it immediately, cold or hot. In the case of inflammation in the throat, it is recommended to consume this tea at a cold temperature.

Store in a dry (max. 20º) and cool (max. 60% humidity) place.

NOTE: The image shown was made in our company, however the type of cut and dimensions of the plant may vary from supply to supply or time of year.

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