China Zhang Pin Shui Xuan Oolong Tea – 10g

China Zhang Pin Shui Xuan Oolong Tea – 10g

Discover our China Zhang Pin Shui Xuan Oolong Tea, a rare Fujian oolong shaped into small "cushions" of whole leaves — an artisanal gesture that preserves its aroma like a well-kept secret. In the cup, it unfolds into a bright, clear yellow infusion, both captivating and delicately refined. Its flavour offers a sophisticated floral touch, with an elegance that may evoke narcissus, and a clean finish that lingers in the memory.

Ingredients: 100% Zhang Pin Shui Xuan Oolong Tea (Camellia sinensis).

Oxidation: Partial (semi-oxidised).

Flavour: Complex and full-bodied, yet light on the palate, with an elegant floral fragrance that may recall narcissus, and a clean, persistent finish.

Caffeine: Yes

Origin: Fujian, Xian You (China)

Altitude: 900 m

Harvest: May to June

Benefits of Zhang Pin Shui Xuan Oolong Tea

• Contributes to a feeling of energy and focus, thanks to its natural caffeine content.
• May support digestion, making it a pleasant choice after meals.
• Rich in antioxidants (polyphenols), which help fight free radicals and support the immune system.
• May help with weight management by supporting a more active metabolism, when included as part of a balanced lifestyle.

Curiosities

Zhang Pin is a tea with a strong regional identity and its own artisanal technique. Unlike many rolled oolongs, this tea comes in small "cushions" made from whole leaves - a traditional format that preserves leaf integrity and enables a gradual, consistent extraction.

Production includes a distinctive step: the leaves are wrapped in fibre paper, shaped in small wooden boxes and gently heated, guiding oxidation in a controlled way. This technique is what gives the tea its unmistakable character and the elegance of its final liquor.

Brewing Methods for Zhang Pin Shui Xuan

1. Western Method (cup or standard teapot)

Ideal for everyday brewing and for those who value simplicity.

Amount: 10 g per 1 litre

Water temperature: 100 °C

Infusion time: 2 minutes

Infusions: Can be re-infused 2 to 3 times, slightly increasing the time with each infusion.

2. Traditional Chinese Method (Gong Fu Cha)

A refined ritual that reveals the tea’s full complexity.

Tools: gaiwan (lid, bowl and saucer) or a small Yixing clay teapot

Amount: 5–8 g for 100–120 ml of water (approx. ½ to 1 “cushion”, depending on size)

Water temperature: 95–100 °C

First infusion: quick rinse (3–5 seconds) — discard this water

Next infusions: 5 to 10 seconds for the first, then increase gradually

Re-infusions: up to 6 to 8 or more, with subtle nuances in each extraction

Store in a cool (max. 20 °C) and dry place (max. 60% humidity).

Warnings: Oolong tea consumption is not recommended for pregnant or breastfeeding women.