Cinnamon Powder 1kg | Cinnamomum burmannii | Cinnamon from Indonesia

Cinnamon Powder - 1 kg

Cinnamon | Cinnamomum | Cassia

EDV002-1KG
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€17.99

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Cinnamon Powder – 1 kg

Add more flavour to your sweet and savoury dishes with our Cinnamon Powder! An excellent ingredient that can regulate bowel transit and relieve the symptoms of colds.

Ingredients: 100% Cinnamon Powder (Cassia korintje).

Origin: Indonesia

Curiosities:

Cinnamon is a woody spice that originated in Sri Lanka, in the Asian South. It was through maritime and land discoveries that cinnamon spread to various regions of the world. Cinnamon is a classic spice with an intense aroma rich in positive energies that you can use in teas and culinary dishes. Cinnamon can be used either as a stick or ground. When used sustainably, cinnamon can take up to 20 years to develop. Its spicy flavour is similar to that of cloves.

Cinnamon must have been registered for the first time in Ancient Egypt. It is essential to point out that the cinnamon stick should not be ingested, but applied as an aromatic ingredient. Know that the clearer the bark of the cinnamon stick, the better its quality. Cinnamon tea can strengthen defences, and even improve digestion and blood circulation. Due to its analgesic properties, it can promote energy balance.

Between the 14th and 16th centuries, some spices would have been used as commercial currency for various purposes. The variety “Cinnamomum burmannii” is one of several plants in the genus Cinnamomum

How to prepare Cinnamon Tea:

Water temperature: 100º

Infusion time: 8 to 10 minutes.

Recommended quantity: 1 level teaspoon of cinnamon powder per cup of tea.

Preparation: Place 1 level teaspoon of cinnamon powder in a cup and add boiled water as much as you wish. Then let it infuse for 8 to 10 minutes. Finally, stir well with a spoon and wait 2 minutes. It can be consumed immediately, hot or cold.

Store in a cool (max. 20º) and dry (max. 60% humidity) place.

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