Black tea with Red Fruits
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Ingredients: Blend of black teas from the regions of China and Ceylon, with raspberries, blackberries, strawberries, cranberries, rose petals, papaya, hibiscus and natural flavours of red fruits.
Temperature recommended water: 100 °
Infusion time: 2 - 4 minutes.
Recommended amount: 1 "teaspoon" per person. Approx. 2grs / cup.
*Indicative values that can vary depending on the personal taste.