Basil (Ocimum basilicum)
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Ingredients: 100% Basil (Ocimum basilicum).
Properties: Stimulates the functioning of liver, reduces intestinal gas and helps in cases of bad breath.
Mode of Preparation: 1 soup Spoon to 1 Liter of boiled water. Should remain covered for 5 to 10 minutes.
Uses cooking: Seasoning of salads, eggs, pizza or tomato-based sauces.
Conservation mode: store in a cool place, and dry.
For best results, we recommend the adoption of a healthy lifestyle.