Rosemary Leaves (Rosmarinus officinalis)

Rosemary leaves

Rosemary Tea is rich in antioxidants and vitamins that promote the well-being of the immune, nervous and gastrointestinal systems. This medicinal tea is recommended for the relief of indigestion, fluid retention and anxiety.

Ingredients: 100% Rosemary leaves (Rosmarinus officinalis).

Rosemary Tea Benefits

Rosemary Tea is a natural formula with diuretic, anti-inflammatory and antioxidant properties. Besides promoting good digestion, it improves blood circulation and strengthens defences. It is even one of the best teas with analgesic potential for relieving joint, bone, and muscle pain caused by inflammation. It can also be used to relieve headaches and abdominal swelling. Rosemary leaves in the infusion can contribute to balancing blood pressure and accelerate hair growth.

According to scientific studies, Rosemary Tea can contribute to weight loss by eliminating water accumulated in the body. It can also act as a detoxifier of the liver and kidneys, eliminating substances harmful to body functioning. As for diabetes, Rosemary tea stimulates the balanced production of insulin.

Therapeutic indications: fatigue, mild depression, diabetes, low immunity, flu, cold, heartburn, eczema, lack of memory, gastritis, arthritis, and stress.

Curiosities:

Rosemary (Rosmarinus officinalis) is an aromatic shrub that grows spontaneously and rapidly in gardens and vacant lots. In Ancient Greece, rosemary branches were used to improve brain function. According to the Greeks, rosemary leaves activate the mind, improving concentration, and memory. Rosemary branches were also used in crown celebrations because it's symbolized love and immortality. The Latin term “Ros Marinus” was probably given because rosemary grows well on the slopes of the Mediterranean, flooding them with its blue flowers.

For hundreds of years, rosemary branches have been used to purify the air and ward off envy.

Discover the article “The 17 best teas for studying and focus” and improve your productivity.

Water temperature: 100º

Infusion time: 5 to 7 minutes.

Recommended quantity: Approx. 2grs / cup.

Dosage: Drink 2 to 3 cups a day between meals.

How to prepare the Rosemary Tea: one tablespoon of Rosemary Leaves in 500ml of boiled water. Cover it and let it infuse for 5 to 7 minutes. Finally, strain and let it cool down a little before drinking.

Store in a dry, cool place and away from light.

Warnings: The consumption of this plant should be avoided by pregnant women or toddlers, also for anyone with hypersensitivity to the active substances of the plant.

NOTE: The image presented is only a suggestion of presentation, being that the cut typology and dimensions of the plant can vary in the supply or season of the year, maintaining all the quality, functionalities, and properties of the tea unchanged.