China Yunnan Silver Needle Vintage Cake - 100g

China Yunnan Silver Needle Vintage Cake - 100g

Our China Yunnan Silver Needle Vintage Cake is a true rarity for premium tea enthusiasts. Produced in the renowned Yunnan region of China, this fine-leaf tea combines the delicacy of Silver Needles white tea (Bai Hao Yin Zhen) with the traditional disk-shaped compressed form (Beeng Cha), crafted in the Spring of 2015. If you appreciate the complexity and refinement of aged tea, this is an excellent choice.

Ingredients: 100% Silver Needles White Tea (Camellia sinensis), compressed and aged.

Origin: China

Region: Yunnan

Production Date: 2015

Weight: 100g ± 5g

Diameter: approx. 11cm

Characteristics:

• Flavor: Smooth, delicate, and lightly sweet, with floral and fresh notes.
• Leaf: The leaves of this tea are long, thin, and covered in a fine layer of silvery hairs, giving it a unique and elegant appearance.
• Aging Time: Several years for the leaves to develop greater flavor and aromatic complexity.
• Caffeine Content: Low to moderate caffeine content, ideal for consumption throughout the day.

History, Tradition, and Curiosities of China Yunnan Silver Needle Vintage Cake

White tea is prized for its delicacy and smooth flavor, but its production holds deep secrets and traditions. While white tea is not typically pressed like Pu-erh teas, Yunnan is home to an ancient technique of compressing tea into blocks or discs known as Beeng Cha. This practice dates back centuries, when tea was compressed to ease transportation and preservation, especially during long journeys between distant regions.

Pressing white tea into discs not only aids in its preservation but also promotes natural aging, which gradually transforms the tea’s flavor. The Yunnan Silver Needles Vintage White Tea Cake, with its traditional pressed cake shape, is a perfect example of this process. Proper storage and years of maturation give it more complex and aromatic notes, making it even more refined and sophisticated.

Curiosity: A Tea Like Wine

Just like an aged wine, the Yunnan Silver Needles Vintage Cake reveals its true essence with time. The compressed form, aside from being aesthetically pleasing, plays a crucial role in the tea’s aging process. Through pressing, the tea gradually matures, creating a unique experience with every infusion.

Over time, floral notes soften, natural sweetness intensifies, and flavor complexity reaches new heights, revealing an aromatic richness that delights even the most demanding palates. It’s a true sensory journey, where every cup delivers a unique and memorable tasting experience.

Try the Yunnan Silver Needles Vintage White Tea Cake and discover a flavor that evolves with time, offering an incomparable moment of pleasure with every sip.

Properties and Benefits:

Yunnan Silver Needles White Tea is highly sought after for its potential benefits:

• Antioxidant properties: Contains a high level of antioxidants, such as catechins, which may help fight free radicals in the body.
• Immune system support: Thanks to its rich polyphenol content, it may help strengthen the immune system.
• Cholesterol reduction: Some studies suggest that white tea may contribute to lowering LDL cholesterol, promoting cardiovascular health.
• Improved digestion: Often used traditionally to support digestion and relieve mild digestive discomfort.

Preparation Instructions:

To get the most out of this rare tea’s flavor and properties, follow the instructions below:

Quantity: 12g per liter of water

Water temperature: 100ºC

Infusion time: 1 to 2 minutes

Suggestion: Can be re-infused several times, revealing different layers of flavor.

Storage Instructions:

The Yunnan Silver Needles Vintage White Tea Cake comes in a compressed “cake” format, wrapped in paper and not in an airtight package. To preserve its flavor and quality, follow these guidelines:

• Storage: Keep in a cool, dry, and well-ventilated place, away from direct light and excessive heat. For example, use a container you already have at home or a zip-lock bag to keep it well sealed.
• Temperature: Ideally between 15ºC and 20ºC, with up to 60% humidity.
• Protection: Avoid contact with strong odors, as tea can absorb unwanted aromas.

With these precautions, the tea will naturally age, enhancing its notes and flavors over time.