Blood Pressure | Cholesterol
Olive Leaf Herbal Tea (Olea europaea)
Blood Pressure | Cholesterol
PMS119-050
In Stock
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Reviews Olive Leaf Tea
Enjoy the powerful Olive Leaf Tea full of medicinal properties that will help you to reduce high blood pressure and cholesterol. Try it!
Ingredients: 100% Olive Leaves (Olea europaea).
Gluten: No
Flavour: Sour
Curiosities:
The olive tree is a mythical tree of the Oleaceae family of slow growth, predominant in Portugal. This tree is known for its religious symbolism and the fact that it has survived for several hundred years. According to historical records, the famous “Olive of Mouchão” is considered the oldest existing in Portugal at about 3350 years. This olive tree has 3 meters in height, and it's located in Cascalhos (Mouriscas, Abrantes). This tree has deep roots that can reach 6 meters, facilitating the absorption of nutrients present in the soil. Olive leaves are pointed and quite resistant to weather changes.
Regarding medicinal properties, olive leaves can promote good digestion and venous relaxation. They may also contribute to the treatment of gastritis and ulcers, even as the reduction of blood glucose.
Other applications: heartburn, weight loss, fever, cough, vaginal infections, intestinal infections, poor circulation, gastritis, and eczema.
Water temperature: 100º
Infusion time: 5 minutes
Recommended quantity: 3 to 5 cups a day, anytime.
Preparation: place 2 tablespoons of olive leaves in a litter (1L) of water in a container. Boil this water for 5 minutes. After this time, remove and keep the container covered until it cools down a bit. And it will be ready to consume. If you prefer to change the flavour of the tea, choose to add some spearmint leaves.
Store in a cool (max. 20º) and dry (max. 60% humidity) place.
NOTE: The images presented were made in our company, however, the type of cut and dimensions of the plant may vary from supply to supply or time of year.
Olive Leaf & Lemon Balm Infusion
Predominant Flavour: Herbal and citrusy
Ingredients:
- teaspoon of Olive Leaves (2g)
- 1 teaspoon of Lemon Balm (2g)
- 1 teaspoon of Honey (optional)
Preparation:
- Boil 250 ml of water.
- Add the olive leaves and lemon balm.
- Let steep for 5 to 7 minutes.
- Strain and sweeten with honey if desired.
Flavour Balance: The slightly bitter and earthy olive leaf is softened by the gentle citrus notes of lemon balm.
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