Medicinal Digestive Herbal Tea

Medicinal Digestive Herbal Tea

Discover our Medicinal Digestive Herbal Tea based on natural plants rich in medicinal properties that promote the proper functioning of the stomach. Enjoy this powerful natural solution and feel good!

Ingredients: Fennel (Foeniculum vulgare), Oregano (Origanum vulgare), Poejo (Mentha pulegium), Chicory (Cichorium intybus), Macela (Achyrocline satureioides) e Senna (Cassia angustifolia)

Curiosities:

Sene - Originally from Tropical Asia, Sene is a small plant belonging to the Fabaceae family. It is a legume with highly laxative properties, so it's recommended for womb and the elimination of intestinal gases. It's also consumed to reduce appetite and improve intestinal flora. This property was discovered in the 9th century by the Arabs. However, its use only took place after the Renaissance. The expansion of the Sene will have started in the Middle East to North Africa.

For hundreds of years, senna tea will be consumed for the treatment of fever, indigestion, and bronchitis. As a rule, the parts used in this plant are its leaves and its pods. Often, this tea is associated as an aid in the slimming process, although it only influences the body's deflation and the elimination of faeces. It is an ally for the balance of stomach.

Chicory – Chicory is scientifically called “Cichorium intybus” and is considered a perennial plant (long life cycle) with just over a meter in height. This plant grows with great ease in regions with temperate climates, and it's found in abundance in North America, Europe, Africa, and Asia. Usually, the flowering period takes place between July and September.

In Egyptian antiquity, chicory components were frequent use due to their beneficial properties in treating certain conditions. In addition, it was considered an ideal substitute for coffee and as a vegetable. To enjoy these properties, the Egyptians ground the roots, flowers, and leaves. In Greco-Roman antiquity, the leaves of this plant were placed in salads for the same reason. Currently, chicory is produced in countries even as Germany, Belgium, and Spain.

Water temperature: 100º

Infusion time: 5 to 10 minutes.

Recommended quantity: 1 cup lukewarm after taking each of the main meals.

Preparation: place 2 tablespoons of a litter (1 L) of previously boiled water in a container. Then cover it and let it rest for about 5 to 10 minutes. Finally, strain, let it a litter cool, and you can consume it immediately. To achieve the results you want, it is recommended that you adopt a healthy lifestyle.

Store in a cool (max. 20º) and dry place (max. 60% humidity).

Warnings: This medicinal formula should not be consumed by pregnant women and women who breastfeed. Its excessive use can cause gastric and intestinal discomfort.

Our medicinal formulas are based on ancestral knowledge and experiences with editorial bibliographic foundations. However, they undergo small adjustments to create current and sophisticated mixtures, both in terms of flavour and therapeutic effects.

NOTE: The images shown were made in our company, however, the type of cut and dimensions of the plant may vary from supply to supply or time of year.