Herbal Tea for Rheumatoid Arthritis


Arthritis | Osteoarthritis | Rheumatism

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Herbal Tea for Rheumatoid Arthritis

Our Herbal Tea for Rheumatoid Arthritis is a medicinal herbal formula that will help you relieve these symptoms. Get yours and share your experience!

Ingredients: White Willow (Salix alba L.), Ash (Fraxinus angustifólia L.), Oregano (Origanum vulgare L.), Rosemary (Rosmarinus officinalis L.), Avoadinha (Conyza canadensis L.) e Bay (Laurus nobilis L.).


White Willow – is an ancient plant popularly recognized for its analgesic and anti-inflammatory properties. For thousands of years, white willow bark has been used as an infusion as a natural method of relieving pain and fever. According to historical records, this analgesic plant may have existed for 500 years BC. Native to Asia, Europe and North America, the genus Salix contains 400 species. In addition to being used in Greco-Roman antiquity as a natural analgesic, white willow bark assumed great importance in indigenous culture. These are used for rheumatism and chills.

White willow bark contains salicylic acid, a chemical compound also found in aspirin. In addition, it is a short-lived plant that depends on moist soils. Hence, its easy development near lakes or rivers. White willow is not only good for humans, but also animals. Did you know that this tree is essential for the survival of butterflies and bees? Although it is a little discussed function, the fact is that Salix alba has nutritional potential for the survival of more than 200 species of insects.

White Willow Tea is used for the relief of pain caused by respiratory, intestinal, joint and muscle inflammation.

Ash – The Ash is a tree with tough leaves of the Oleaceae family, common in Portugal, along the banks of rivers. Although it tolerates different soils, the Ash is a plant that needs to be near water. Like the White Willow, the Ash contributes to bones, joints, and muscles being healthy. It can also act as a diuretic tea, ideal for fluid retention. In traditional medicine, the bark and leaves of the Ash are used to reduce fever.

As for the origin of the Ash, it is thought to originate from Southern Europe, South East Asia and Africa. The Ash is a very fast-growing tree and can reach approximately 190 metres. Also, can live for more than 200 years. This large tree is associated with a legend involving King D. Dinis. The legend tells that one day, Dom Dinis fell asleep next to an ash tree. While he was sleeping, the tree is said to have shown him how to reign over Portugal. In Ancient Greece, people used the shadow of the ash tree to make decisions.

Water temperature: 100º

Infusion time: 5 to 10 minutes.

Recommended quantity: 3 to 4 cups a day, any hour.

Preparation: Place in a container, 2 tablespoons in one litter (1L) of boiled water. Then cover it and let it infuse for 5 to 10 minutes. Finally, filter, and you can consume, hot or cold.

Store in a cool (max. 20º) and dry (max. 60% humidity) place.

Our medicinal formulas are based on ancestral knowledge and experience with editorial bibliographic foundations. However, they undergo minor adjustments so that the mixtures are up-to-date and sophisticated, both in terms of taste and therapeutic effects.

NOTE: The images shown were taken in our company, however, the type of cut and dimensions of the plant may vary from supply to supply or time of year.

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Customer Reviews

Based on 396 reviews
Helena Barroso
Sabor natural

Sabor muito natural muito bom parece chá de gengibre fresco

Paulo Reinaldo Henriques

Tisana Medicinal Fígado

Jorge Manuel Gonçalves prima Prima

Muito boa

Alice Dias

Arruda, Planta (Ruta graveolens L.)

Fabiana Raposo
Chá de Espinheira Santa

Excelente para os meus problemas gástricos e intestinais.
Estava com crises insuportáveis de azia que acalmaram de imediato.

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