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Barberry Bark Tea - Berberine benefits for Digestive and Metabolic Health

Barberry, Bark (Berberis vulgaris L.)

Digestion | Immune System | Cholesterol

Chás do Mundo ®
PMS256-050
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€1.50

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Barberry Tea

Berberis vulgaris, also known as barberry or European barberry, is a medicinal plant with a long history of use in traditional medicine. Its bark is rich in berberine, an alkaloid studied for its potential beneficial effects on the body. Traditionally, this plant has been used to support digestive and metabolic balance.

Ingredients: 100% Barberry, Bark (Berberis vulgaris L.)

Curiosities:

Barberry has been used for centuries in traditional Chinese and Ayurvedic medicine. In addition to its health benefits, it is also popularly used for its insect-repelling properties. The leaves have a scent that can repel insects, making it a natural option for controlling pests in gardens.

Barberry: Benefits

✔ Digestive Support: Traditionally known for aiding digestive comfort and liver function.

✔ Immune System Support: Commonly used to enhance the body’s natural defenses.

✔ Natural Blood Sugar Regulation: Berberine found in Barberry has been investigated for its potential effect on blood sugar and cholesterol balance.

✔ Skin Care: Berberine has been studied for its potential antioxidant and skin-protective effects.

Preparation of Barberry Tea

Water Temperature: 90-100°C

Infusion Time: 5 to 10 minutes

Recommended Amount: 1 teaspoon for 250ml of water

Dosage: 1 to 2 cups per day, preferably after meals

Warnings: This plant should be avoided by pregnant or breastfeeding women, as well as by anyone with hypersensitivity to the plant’s active compounds.

Legal Disclaimer

  • The information provided on this page is for informational purposes only, based on a collection of various sources, including studies and traditional uses of medicinal plants. 
  • Please note that this information is not a substitute for medical diagnosis, treatment, or advice from a healthcare professional. 
  • Before starting the use of any medicinal plant, it is advised to consult a doctor, herbalist, naturopath, pharmacist, or another qualified specialist to ensure its safety and effectiveness.

Note: The image provided is just a suggestion of presentation, and the cut type and dimensions of the plant may vary depending on the supplier or season, while maintaining the quality, functionality, and properties of the tea unchanged.

Infusion with Barberry Bark (Berberis vulgaris L.)

Predominant Flavour: Intensely bitter with earthy and astringent notes

Ingredients:

  • 1 teaspoon Barberry Bark (2g)
  • 1 teaspoon Elderflower (1g)
  • 1 teaspoon Licorice Root (1g)
  • 1/2 teaspoon Lemon Peel (0.5g)

Preparation:

  1. Place the Barberry Bark in 250ml of cold water.
  2. Bring to a boil and simmer for 6 minutes.
  3. Remove from heat and add Elderflower, Licorice Root, and Lemon Peel.
  4. Cover and let steep for 7 minutes.
  5. Strain and serve.

Flavour Balance: The strong bitterness of Barberry Bark is mellowed by the natural sweetness of Licorice Root and the floral notes of Elderflower. The Lemon Peel adds a citrus brightness that cuts through the astringency, creating a balanced infusion that aligns with traditional British herbal brewing methods.

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Tags:

cholesterol bark digestive immune system Barberry Berberis vulgaris L barberry tea metabolic support European barberry berberin

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