Graviola Tea - Annona muricata herbal tea

Graviola Annona Herbal Tea (Annona muricata)

PMS078-050

Soursop | Guyabano | Annona Muricata

91 Items
In Stock
€3.50

Graviola leaves

Graviola Tea contains high antioxidant and anti-inflammatory potential that benefit the immune system and blood circulation. Besides being an excellent ally in the protection of the liver, controls diabetes and fights insomnia.

Ingredients: 100% Graviola, leaves and stems (Annona muricata).

What is Graviola Tea good for

Graviola Tea is recommended for relieving fever, controlling blood pressure, treating nasal congestion (stuffy nose), and strengthening the joints. This medicinal tea is also used to relieve symptoms of respiratory infections such as asthma and to reduce fluid retention due to its diuretic action. By acting to reinforce the defences and improve blood circulation, Graviola Tea becomes a powerful natural formula against colds and flu.

Other therapeutic uses: hypertension, anxiety, arthritis, mild depression, low immunity, poor digestion, and abdominal swelling.

Curiosities:

Graviola (Annona muricata) is a small-sized plant native to Central America well known for its fruit. Although it is common in South America, Graviola grows easily in other tropical and subtropical countries in Africa and Asia. This plant in the wild can reach a height of 6 meters as it does in the Caribbean. Graviola fruit is rich in essential nutrients, mainly mineral salts such as calcium, iron, and phosphorus. Currently, the largest producers of Graviola are Mexico, Brazil, and Venezuela.

Graviola leaves are used by traditional healers to treat liver diseases, among others.

Other popular names: soursop, guanabána and annona.  

Water temperature: 100º

Infusion time: 5 to 10 minutes.

Recommended quantity: Approx. 1 teaspoon of soursop leaves per cup (240ml) or 4 tablespoons per 1 L (1000ml) of tea.

Dosage: 2 to 4 cups of tea per day, after meals.

How to prepare Graviola Tea: put in a pot 1 teaspoon of graviola leaves in 240ml of boiled water. Cover the pan and leave to infuse for 5 to 10 minutes. Finally, strain and leave to cool a little before drinking. For best results, practice a healthy lifestyle.

Store in a cool, dry place away from light.

Warnings: This plant should be avoided by pregnant women or babies even by anyone with hypersensitivity to the active ingredients of the plant.

NOTE: The image presented is only a suggestion of presentation, being that the cut typology and dimensions of the plant can vary in the supply or season of the year, maintaining all the quality, functionalities, and properties of the tea unchanged.

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Customer Reviews

Based on 440 reviews
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Katerine Orozco Agamez
Muy bueno

Producto muy bueno, entrega rápida

A
Ana Patrícia Nascimento
Tudo ok!

chegou tudo em óptimo estado. boa qualidade!

A
Antonia Daio

Passiflora, Planta (Passiflora incarnata) - Premium

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Irina Nuzhnaya

Дуже гарна якість, щиро дякую, усе сподобалось!!!

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Manuel Prior

Carqueja, Flor (Pterospartum tridentatum)

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