Detox Tea Premium

Detox Tea Premium

Our Detox Tea Premium is an exclusive formula based on superior quality ingredients developed by our company. This mixture is obtained by combining different medicinal plants that share the same properties: detoxifying, purifying, slimming and diuretic.

Ingredients: 30% Oolong, 20% Pu-erh, hibiscus flowers, dandelion root, mulberry leaves, rosehip peels, orange peels, petals of centaurea and natural aromas of red fruits.

Curiosities:

Pu Erh, Pu-Erh or Puerh is a natural and fermented tea originating in the Yunnan region of China. Its production has been going on for over 1700 years, going through a specific fermentation process performed by microorganisms. The sensory experience in consuming this tea based on Pu Erh is getting over the years, unlike most teas. Therefore, the older it is, the better its characteristics and properties will be. And this is how this tea will change its initially heavy and bitter flavour to a slightly earthy and aromatic flavour.

Like wine, the Pu Erh is consumed compact a few years after the leaves are harvested to cause a post-fermentation in a controlled manner. To transform into an aged tea with rich properties. However, it can be consumed in a younger state. Pu Erh contains a low percentage of theine and is often used for weight loss and antioxidants. The name “Pu Erh” will be directly related to the production of the leaves, which is done in Pu'er County in China. However, Pu Erh tea is also produced in Hunan, Hubei, Anhui, Sichuan, and Guangxi provinces.

Consumption of Pu Erh in tea may facilitate digestion and lower cholesterol, even warming the body. It can also act as a depurative and antidepressant.

Water temperature: 90º to 100º

Infusion time: 3 to 5 minutes.

Recommended quantity: 1 teaspoon per person (equivalent to 2 grams per cup). It is recommended to consume 2 cups of Detox Tea Premium (in a warm state) before each meal, even as 1 cup before going to bed.

Preparation: place 1 spoon of this detox formula in boiled water in a container. Then cover it, and let it infuse for 3 to 5 minutes. Finally, strain and this tea is ready to consume.

Store in a cool (max. 20º) and dry place (max. 60% humidity).