Dandelion Root (Taraxacum Officinale)
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Ingredients: 100% Dandelion, root (Taraxacum officinalle L.).
The root Dandelion tea is one of the most versatile natural remedies, being an excellent detoxifier for the liver and kidneys. Adored by herbalists for its gentle cleansing effect, its root is useful whenever there is some kind of toxicity, including in chronic dermatological disorders and recurrent infections.
Medicinal properties: Anti-inflammatory, anti-inflammatory, anti-inflammatory, anti-rheumatic, antirheumatic, antirheumatic, antiviral, aperitif, bactericidal, carminative, antihistamine, anti-inflammatory, colágética, choleretic, depurative, unobstructed abdominal viscera, diuretic, digestive, stimulant, expectorant, febrifuge, fortifier of the nerves, galactagoga, hepatic, hypocholesterolemic, hypoglycemic, laxative, nutritious, liver problems, sudorific, tonic.
How to prepare: put 2 tablespoons in 1L of boiled water and let it stand for about 5 to 10 minutes as you like. It should remain covered while cooling. It is advisable to drink 3 cups a day before main meals.
Contraindications: People with hiatus hernia, esophagitis and with tension problems should not take Dandelion.
Studies and Curiosities: