Chawan Deep Blue – Japanese Ceramic Bowl for Matcha Preparation

Chawan Deep Blue - Ceramic Bowl for Matcha

Matcha | Ceramic | Japan

APC000203
Last items in stock
€13.99

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Chawan Deep Blue - Ceramic Bowl for Matcha

The Chawan Deep Blue is an essential piece for preparing Matcha tea, combining tradition, elegance, and functionality. Its color scheme, made up of shades of blue and turquoise, evokes the power and beauty of the ocean. This matcha bowl is perfect for those who value the tea ritual with authenticity and style.

Craftsmanship: Handmade in Japan

Composition: 100% high-quality ceramic

Dimensions: Ø 100mm x H 88mm

Capacity: +- 350ml

Japanese Tradition

The tea ceremony, or chanoyu in Japanese, is a traditional aesthetic practice in Japan involving the preparation and consumption of matcha tea. It goes far beyond a simple ritual. A tea ceremony practitioner must be knowledgeable in traditional arts, architecture, landscape gardening, and floral arts, as well as tea cultivation and varieties, traditional Japanese clothing (kimono), calligraphy, ceramics, etiquette, and incense. Study is continuous and can take years, with each ceremony lasting up to four hours.

One of the central utensils is the chawan, a porcelain bowl used in the preparation and tasting of matcha. Valued for generations, it is often passed down as a family heirloom, symbolizing tradition and continuity in chanoyu.

When choosing your chawan, prefer rounded edges, a smooth interior, and a flat bottom to make tea preparation easier. For making matcha, it’s recommended to use a chashaku (bamboo scoop) to measure the powder and a chasen (bamboo whisk) to mix, ensuring a harmonious beverage full of benefits.

Why Choose This Chawan?

Functional design: Rounded edge and smooth interior make it easy to use the chasen.

Stable base: Flat bottom for greater comfort and safety during preparation.

Artisanal aesthetic: Each piece has a subtle unique touch, highlighting the beauty of Japanese ceramics.

Usage Tip:

Use a chashaku to measure the ideal dose of matcha and a chasen to whisk the powder with hot water (80 °C) until a delicate foam forms. The bowl should allow smooth wrist movement, essential for properly preparing the drink.

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