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Organic Wakamé Seaweed

Organic Wakamé Seaweed

Organic | Wakamé | Seaweed

Organic Wakamé Seaweed

Ingredients: 100% Organic wakamé seaweed (Undaria pinnatifida).

It is one of the most appropriate algae to consume raw or to start in cooking with seaweed, for its great versatility. They were selected in the cleanest waters of the Atlantic Ocean coast and dehydrated at low temperatures.

Suggested Uses: Cut the seaweed, soak them in about 10 minutes and use in salads, soups, rice or pies fillings. You can also cook 10-20 minutes in casseroles, stews, stews or pizzas. You can also pan and then water with lemon juice.

May contain traces of crustaceans.

White spots on the algae may be noted, it is their own salts that act as a natural preservative.

Nutritional analysis (per 100 g):

Energy: 811 kJ / 195 Kcal

Lipids: 1.3 g of which saturated fatty acids: 0.4 g

Carbohydrates: 17.2 g of which sugars: <0.5 g

Protein: 12.6 g

Fiber: 32.2 g

Salt: 3.55 g

Biological Certification Sativa PT-BIO-03

Store in a cool, dry place.

Origin: Spain

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