Turmeric root pieces (Curcuma longa)
Saffron | Curcumin | Relieve pain
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Turmeric Root pieces
Inspired your mind with our Turmeric Root and brew a powerful infusion to improve your digestive, cardiovascular, and joint health. Pain break free and feel better with elegant Turmeric Tea!
Ingredients: 100% Organic Turmeric Root (Curcuma Longa).
Dimensions of pieces: 2-8 mm
Origin: India
What is Turmeric Tea good for?
Turmeric Tea is recommended to lower cholesterol, improve digestion and relieve joint pain. Due to its anti-inflammatory action, Turmeric Root fights muscle injuries and acts to reduce the symptoms of arthritis. This medicinal tea is also known to actively influence energy expenditure. Hence, it is an excellent natural option for obese people and for those who need to follow a detox diet. Besides acting as a stomach protector, it improves intestinal flora and stimulates cognitive performance.
Other indications: diarrhea, acne, dermatitis, irritability, and diabetes.
Curiosities
Turmeric, better known in the world as “turmeric” is a type of root widely used in Ayurvedic medicine and traditional Chinese medicine. Besides being an icon of Indian culture, Turmeric is widely consumed in Pakistan and Taiwan. Currently, India is the world's largest producer of Turmeric with production above 80%.
Discover more in the article “Turmeric tea: properties, benefits and how to make it”.
Water temperature: 100
Infusion time: 10 to 15 minutes.
Recommended quantity: 5 pieces of organic turmeric root for 1000ml of water.
Dosage: Drink 3 tea cups a day. The first cup in the morning on an empty stomach, the second at lunch, and the third at dinner.
How to prepare Turmeric Tea: Put 5 pieces of Turmeric in a pot with 1000ml of boiled water. Then cover it and leave it to infuse for 10 to 15 minutes. Finally, strain and leave to cool down a little before drinking. For best results, practice a healthy lifestyle.
Suggestion: You can add to the Turmeric Tea, some lemon balm and chamomile.
Store in a cool, dry place away from light.
Warnings: Curcuma should be avoided by pregnant or breastfeeding women, even by anyone with hypersensitivity to its active ingredients.
NOTE: The image presented is only a suggestion of presentation, being that the cut typology and dimensions may vary in the supply or season of the year, maintaining all the quality, functionalities, and properties of the tea unchanged.