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Rhubarb (Rheum palmatum L.) is a very popular plant due to its gastronomic and medicinal properties, which mainly support the health of the digestive system.
Ingredients: 100% Rhubarb, Root (Rheum palmatum L.)
Curiosities:
Originating in Asia, rhubarb has been used for thousands of years for its medicinal benefits. It has been realised that the soil and climate are very important factors in enhancing its medicinal properties. However, rhubarb began to be eaten as a food when it arrived in Great Britain in the 12th century.
Relieving constipation - Rhubarb can help speed up the process of the digestive system and intestinal health due to its laxative effect. As such, it has been recommended for treating diarrhoea and relieving constipation. Due to its laxative effect, it facilitates intestinal transit
Improves digestion - It can help relieve abdominal cramps and bloating, as rhubarb increases the flow of bile.
Prevents ageing - Rhubarb neutralises free radicals and is rich in vitamin A, which can help prevent inflammation of the skin and prevent oxidative stress.
Heart health - Due to its high potassium content, the plant supports cardiovascular health.
Bone health - With the presence of vitamin K, which has the function of fixing calcium in the bones, rhubarb can help prevent bone deterioration.
Rhubarb herbal tea
Preparation:
Water temperature: 100º.
Infusion time: 5 to 10 minutes.
Recommended amount: 2 tablespoons of rhubarb root.
Dosage: 3 cups a day.
Warnings: Consumption of this plant should be avoided by pregnant women or infants, as well as anyone with hypersensitivity to the plant's active ingredients.
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NOTE: The image shown is only a suggested presentation, and the type of cut and dimensions of the plant may vary in the supply or time of year, keeping all the quality, functionalities and properties of the tea unchanged.