Medicinal Herbal Tea to Lose Weight

Medicinal Herbal Tea to Lose Weight

Try Medicinal Herbal Tea to Lose Wight and feel confident with your body. An infusion with slimming properties created with natural plants for those who want to lose weight without fear. Enjoy and tell us about your experience!

Ingredients: Senna Follicles (Cassia angustifolia), Birch Leaves (Betula alba), Horsetail (Equisetum arvense), Chicory (Cichorium intybus), Fennel (Foeniculum vulgare) and Herbe Silver (Paronychia argentea).

Origin: Portugal

Curiosities:

Horsetail – Originally from the Northern Hemisphere, Horsetail is a plant belonging to the Equisetaceae family. That plant is rich in digestive, antioxidant, anti-inflammatory, toning, healing and diuretic properties. It is considered an excellent ally in regulating the menstrual cycle, even in the treatment of urinary infections and gonorrhoea. Enriched with vitamin C and potassium, horsetail can help fight anaemia, arthritis, fluid retention and gastric ulcer. In addition, it can contribute to the swelling of the eyes and the reinforcement of the defences.

The scientific name “Equisetum” derives from the junction of the Latin words “equi” (horse) and “setum” (tail). In the 18th century, the use of horsetail was recommended for the treatment of kidney stones. As a rule, horsetail stalks are used for tea consumption. Due to its aesthetic characteristics, horsetail was very often used for ornamental purposes in gardens. This herbaceous plant with a slightly bitter aroma appeared about 600 to 250 million years ago. However, only 20 species of horsetail are still active today.

Chicory - The chicory is scientifically called "Cichorium intybus" and is considered a perennial plant (long life cycle) with just over a meter in height. This plant grows in regions with temperate climates and is found in abundance in North America, Europe, Africa and Asia. The flowering period takes place between July and September. In Egyptian antiquity, was considered an ideal substitute for coffee and as a vegetable.

The benefits of chicory are diverse because it contains a nutritional capacity. Considered a medicinal plant, chicory is a rich source of vitamins A, B6 and C, even as fibre, proteins, carbohydrates, potassium, calcium, iron and magnesium. In just 100gr of chicory, you will enjoy 1.5 mg of iron, which in practice corresponds to about 10% of your daily needs. Chicory infusion helps to strengthen the defences, reduce anxiety and lose weight.

Water temperature: 100º

Infusion time: 5 to 10 minutes.

Recommended quantity: 2 cups during main meals and at bedtime.

Preparation: place 2 tablespoons of herbal tea in 1 litre (1L) of previously boiled water in a container. Cover it and let it rest for 5 to 10 minutes. Do not uncover during the infusion period. Finally, strain, and you can consume it immediately, cold or hot.

Store in a cool (max. 20º) and dry place (max. 60% humidity).

Warnings: Not to be consumed by pregnant women and infants. Excessive consumption can cause gastric and intestinal discomfort.

Indications: for better results, it is advisable to adopt a healthy lifestyle. Our medicinal formulas are based on ancestral knowledge and experiences with editorial bibliographic foundations. However, they undergo adjustments so that the mixtures are current and sophisticated in terms of flavour and therapeutic effects.

NOTE: the images shown were made in our company, however, the type of cut and dimensions of the plant may vary from supply to supply or time of year.