Anti-inflammatory | Healing
Erva Baleeira Herbal Tea (Cordia verbenacea)
Anti-inflammatory | Healing
PMS056-050
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Reviews Erva Baleeira Herbal Tea
Baleeira Tea is a powerful natural remedy with anti-inflammatory, analgesic, cicatrizing and diuretic properties. Ideal for soothing muscle pain, speeding up bruise healing and relieving respiratory allergy symptoms in a gentle, herbal infusion.
Ingredients: 100% Baleeira plant, leaves and stems (Cordia verbenacea), Boraginaceae family.
History & Curiosities
Native to Brazil’s Atlantic Forest, Baleeira Tea gets its name from early coastal communities who used it to treat wounds on stranded whales, earning it the nickname “whale-healer.” Also called Maria-Milagrosa or Black Herb, indigenous and Afro-Brazilian communities have long macerated its leaves into poultices and infusions. Since the 1970s, Brazilian researchers have isolated active compounds—flavonoids and phenolic acids—validating its anti-inflammatory and wound-healing effects. Modern clinical studies confirm both topical and oral efficacy, making Baleeira Tea a rising star in global phytotherapy.
Baleeira Tea: Benefits & Properties
✔ Natural anti-inflammatory action to reduce swelling
✔ Analgesic effect to relieve muscle and joint pain
✔ Promotes quick healing of bruises and superficial wounds
✔ Gentle laxative action for healthy digestion
✔ Diuretic support for natural detoxification
✔ Soothes respiratory allergy symptoms
How to Prepare Baleeira Tea
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Water temperature: 90–100 °C
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Infusion time: 5–10 minutes
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Recommended amount: 1 tsp (≈2 g) per 250 ml water
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Dosage: 1–2 cups a day, preferably after meals
Warnings: Avoid use during pregnancy or breastfeeding, and by anyone with sensitivity to the plant’s active compounds.
Legal Disclaimer
Information on this page is for educational purposes only, based on studies and traditional uses of medicinal plants. It does not replace professional medical advice. Consult a doctor, phytotherapist, naturopath, pharmacist or qualified specialist before use.
Note: Image is illustrative; leaf cut and size may vary by harvest season, without affecting quality or efficacy.
Infusion with Cordia Leaf (Cordia verbenacea)
Predominant Flavour: Herbaceous and mildly bitter
Ingredients:
- 1 tablespoon of Cordia Leaf (5g)
- 1 teaspoon of Lemon Balm, Leaves (1g)
- 1 teaspoon of Peppermint, Leaves (1g)
Preparation:
- Boil 300 ml of water in a kettle.
- Place the Cordia Leaf in a teapot or mug.
- Pour the hot water over the herb and let it steep for 5 minutes.
- Add the Lemon Balm and Peppermint leaves, steep for another 3-5 minutes, strain and serve.
Flavour Balance: The herbaceous notes of Cordia Leaf are complemented by the citrusy freshness of Lemon Balm and the cooling effect of Peppermint, creating a well-rounded and invigorating herbal tea.
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