Medicinal Herbal Tea for Cholesterol

Medicinal Herbal Tea for Cholesterol

Ingredients: Horsetail plant, almeirão plant, Elderberry Whitebark, Sargacinha plant, artichoke plant and peppermint.

Method of preparation: Place 2 tablespoons in 1 litre of boiled water and let stand 5 to 10 minutes. It should remain covered during infusion. It is advisable to take 2 cups during main meals and at bedtime.

Our medical formulas are based on ancestral knowledge and experiences with editorial bibliographic bases. However, they undergo minor adjustments so that the blends are current and sophisticated, both in terms of flavour and therapeutic effects.