White Willow bark tea (Salix alba)

White Willow bark tea

The tea of White Willow bark is one of the oldest plants to be recognized as a natural anti-inflammatory.

Ingredients: 100% White Willow Bark (Salix Alba).

Traditional uses: widely used as an analgesic, anti-inflammatory, helping to relieve the aches and pains, and fevers. it is also used to treat headaches, rheumatism, pain in bones or pain in muscular.

Method of preparation: Put the shells from the white willow bark in cold water, and let it cook in a container with the lid on until a boil. Leave to infuse for 5 to 10 minutes after bringing to the boil. Turn off and leave the lid on. Use 1 tablespoon if in the dessert as a teacup, or 1 tablespoon to 1 gallon of water

Recommended dosage: 2 to 4 cups a day, and with meals.

Warnings: The consumption of this herb should be avoided by pregnant or nursing women without the advice of a physician.

Conservation mode: store in a cool, dry place.

For best results, we recommend the adoption of a healthy lifestyle.