White Willow bark tea (Salix alba)
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The tea of White Willow bark is one of the oldest plants to be recognized as a natural anti-inflammatory.
Ingredients: 100% White Willow Bark (Salix Alba).
Traditional uses: widely used as an analgesic, anti-inflammatory, helping to relieve the aches and pains, and fevers. it is also used to treat headaches, rheumatism, pain in bones or pain in muscular.
Method of preparation: Put the shells from the white willow bark in cold water, and let it cook in a container with the lid on until a boil. Leave to infuse for 5 to 10 minutes after bringing to the boil. Turn off and leave the lid on. Use 1 tablespoon if in the dessert as a teacup, or 1 tablespoon to 1 gallon of water
Recommended dosage: 2 to 4 cups a day, and with meals.
Warnings: The consumption of this herb should be avoided by pregnant or nursing women without the advice of a physician.
Conservation mode: store in a cool, dry place.
For best results, we recommend the adoption of a healthy lifestyle.
Encomendei este Chá pelas suas propriedades. E estou satisfeito com todo o processo. Desde ao atendimento, tempo a receber a encomenda, 2 dias, e principalmente pela a apresentação, bem acondicionado, em saco de papel, com uma apresentação agradável, dá vontade de ter.
Empresa muito profissional. O produto chegou em perfeitas condições, bem embalado.
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