Klip Dagga Herbal Tea (Leonotis nepetaefolia)
Bones | Lungs | Joints
Klip Dagga Herbal Tea
Ingredients: 100% Leaves and Stems of Klip Dagga (Leonotis nepetaefolia).
Klip Dagga is a common plant from Southern Africa and India, belonging to the genus Neonatis of the Lamiaceae family. This powerful plant with anti-inflammatory potential can reach 3 meters in height and develop in soils with different characteristics. The Klip Dagga plant survives when exposed to bad conditions of nutritional scarcity, for example, when there is a lack of water. In botany, this plant is known for its light orange flowers that attract birds, insects, and humans. This attraction is due to the sweet nectar present inside the flowers of this plant. Generally, the flowers of Klip Dagga are orange, although they can develop red, white, and even other coloured flowers.
In addition to using the Klip Dagga leaves in infusion, you can also use them in a salad. The reproduction of this plant occurs through the multiplication of seeds in the soil, hence it is considered an invasive plant. Due to its exotic characteristics, the Klip Dagga is used as an ornament in some countries to decorate gardens. As for its therapeutic properties, Klip Dagga Herbal Tea may contribute to the relief of intestinal gas, muscle relaxation, improvement of digestion and treatment of urinary infections. It may also stimulate the production of red blood cells.
On a spiritual level, Klip Dagga Herbal Tea can help to release negativity and promote inner strength.
Therapeutic indications: bone problems, joint pain, menstrual cramps, anaemia, breathing difficulties, fever, headaches, dysentery, anxiety, high blood pressure, tachycardia, and cystitis.
Water temperature: 100º
Infusion time: 3 to 5 minutes.
Recommended quantity: 2 to 3 cups daily between each main meal. If you pretend to use this infusion to treat external issues, applying compresses 2 to 3 times a day is recommended.
Preparation: boil one litter (1L) of water with one tablespoon of Klip Dagga. After boiling, remove the container from the heat, cover it and let it infuse for 3 to 5 minutes. Finally, strain it and let it cool down a bit.
Store in a cool (max. 20º) and dry (max. 60% humidity) place.
NOTE: The image shown was made in our company, however, the type of cut and dimensions of the plant may vary from supply to supply or time of year.
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