Cough | Inflammations | Hypertension
Leather Hat "Chapéu-de-Couro" (Echinodorus macrophyllus)
Cough | Inflammations | Hypertension
PMS041-050
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Reviews Leather Hat “Chapéu-de-Couro” Tea
Ingredients: 100% Leather Hat in leaves (Echinodorus macrophyllus).
Curiosities
Leather Hat Tea – corresponds to a medicinal tea usually used to treat inflammations in the throat, stomach, kidneys, intestines, bladder, and joints, even as to combat the effects of excess uric acid. It can also be consumed to indirectly promote slimming and weight loss due to its diuretic and depurative properties. Although it is a mild laxative, Leather Hat Tea can help relieve symptoms caused by constipation, urinary tract infections, arthritis, hypertension, gout, kidney stones, flu and fluid retention.
Part of the benefits of the Leather Hat may be due to its protective action, which may contribute to kidney and liver regeneration after prolonged medication intake. It is made from the leaves or roots of the Leather Hat plant, known for its broad, rigid leaves, similar in appearance to the leather. In its natural state can be used in refreshments (PANC). In Brazil, it is common to use the name “swamp herb” since this plant is found in natural spaces with frequent water flows.
There are two varieties of Leather Hat plants full of mineral salts: Echinodorus macrophyllus and Echinodorus grandiflorus. Both contain diuretic and depurative properties that are beneficial for gastric, intestinal, renal and urinary well-being.
Water temperature: 100º
Infusion time: 10 minutes
Recommended quantity: 2 tablespoons per liter (1L) of water. It is recommended to consume 2 to 3 cups daily without any sugar or sweetener.
Preparation: place 2 tablespoons in a container with a liter (1L) of boiled water. Then cover the container, and let it rest for 10 minutes. Finally, strain and let it cool a little before consuming. It's recommended to consume the leather hat tea in a hot state after preparation or during the first 24 hours. This need is due to the maximum enjoyment of its nutrients.
Store in a dry (max. 20º) and cool (max. 60% humidity) place.
NOTE: The image shown is just a suggestion for presentation, and the type of cut and dimensions of the plant may vary in supply or time of year, keeping all the quality, features, and properties of the tea unchanged.
Infusion with Leather Hat Leaves (Echinodorus macrophyllus)
Predominant Flavour: Herbaceous and mildly bitter
Ingredients:
- 1 tablespoon of Leather Hat Leaves (5g)
- 1 teaspoon of Linden Leaves (1g)
- 1 teaspoon of Peppermint Leaves (1g)
Preparation:
- Place the Leather Hat Leaves in a pot with 300 ml of cold water.
- Bring to a boil and simmer for 10 minutes.
- Turn off the heat and add the Linden and Peppermint leaves.
- Allow to steep for 5 minutes, strain and serve.
Flavour Balance: The herbaceous bitterness of Leather Hat Leaves is mellowed by the floral sweetness of Linden and the cooling freshness of Peppermint, creating a balanced and soothing infusion.
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