Boldo Herbal Tea leaves (Peumus Boldus)
Gallbladder | Bile | Liver
Burdock Root Tea contains cleansing and detoxifying properties that help treat hepatitis, cirrhosis, and kidney and gallstones. By helping to purify the blood, Burdock Root helps to reduce uric acid levels.
Ingredients: 100% Burdock Root (Arctium Lappa).
What is Burdock Root Tea good for
Burdock Root Tea is used to treat gastrointestinal and skin problems. It is an excellent anti-inflammatory ally with a soothing potential that relieves symptoms caused by indigestion, constipation, gastritis, and renal colic. In addition to promoting the proper functioning of the gallbladder, Burdock Root Tea can contribute to the reduction of accumulated fluids in the body (fluid retention). It acts as a liver detox tea.
Other therapeutic uses: stomach ache, acne, eczema, cellulite, cirrhosis, diabetes, arthritis, uric acid, bronchitis, kidney stones, insomnia, anxiety, and insect bites.
Recommended combinations: dandelion, ginger, hibiscus, or artichoke.
Tea Suggestion for Gallstones: Burdock Root Tea + Boldo Tea
By drinking Burdock Root Tea together with Boldo Tea, you will help to treat inflammation of the gallbladder. It is an exceptional formula for those with gallstones.
Burdock Root is rich in nutrients within which stand out, fibre, and mineral salts (calcium and iron). Burdock's popularity comes back to Ancient History, when it was used for medicinal purposes. The Greeks used the crushed leaves of Burdock to treat skin diseases. In Brazil and Japan, Burdock is one of the most used plants in culinary dishes.
Water temperature: 100º
Infusion time: 5 to 10 minutes.
Recommended quantity: Approx. 1 teaspoon Burdock per cup (240ml). For 1L (1000ml) of tea, apply 2 tablespoons.
Dosage: Drink 2 to 3 cups a day.
How to prepare Burdock Root Tea: put in pot 1 teaspoon of Burdock in 240ml of boiled water. Cover it and let it infuse for 5 to 10 minutes. Finally, strain and allow cooling a little before drinking. For best results, practice a healthy lifestyle.
Burdock Root Tea for stomach problems: Put 3 tablespoons of Burdock Root in a pot with 1 litre (1000ml) of cold water and bring to a boil. After boiling, remove from heat, strain and allow cooling slightly before drinking.
Store in a cool, dry place away from light.
Warnings: This plant should be avoided by pregnant women or toddlers, even by anyone with hypersensitivity to the active ingredients of the plant.
NOTE: The image presented is only a suggestion of presentation, being that the cut typology and dimensions of the plant can vary in the supply or season of the year, maintaining all the quality, functionalities, and properties of the tea unchanged.
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