Anise seeds (Pimpinella anisum)

Anise seeds

Ingredients: 100% Anise seeds (Pimpinella anisum).

Uses for infusion: Digestive, anti-colic, laxative moderate, increases the production of breast milk.

Medicinal use: The sweet herb of scientific name Pimpinella anisum and is popularly used for gastritis, abdominal bloating, poor digestion, gas and headache due to its analgesic, anti-inflammatory and antidispeptic properties. In addition, studies show that fennel has antifungal, antiviral, antimicrobial, antioxidant, anticonvulsant and antispasmodic properties and insect repellent, and can be used against the proliferation of dengue mosquitoes, for example.

Uses Culinary: Flavouring of cakes, biscuits, cooking chestnuts and other culinary applications.

Mode of preparation of tea: Put 2 tablespoons in 1L of water boiled and let it stand about 5 to 10 minutes according to your taste.

Recommended Daily Dose: up to 1 Litre /day at any time

Conservation mode: store in a cool place, and dry.