Anise seeds (Pimpinella anisum)
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Ingredients: 100% Anise seeds (Pimpinella anisum).
Uses for infusion: Digestive, anti-colic, laxative moderate, increases the production of breast milk.
Uses Culinary: Flavouring of cakes, biscuits, cooking chestnuts and other culinary applications.
Mode of preparation of tea: Put 2 tablespoons in 1L of water boiled and let it stand about 5 to 10 minutes according to your taste.
Recommended Daily Dose: up to 1 Litre /day at any time
Conservation mode: store in cool place, and dry.
Learn more at: www.wikipedia.org/Pimpinella_anisum