Teas for autumn: 6 warm and tasty options

Autumn is a time of year marked by falling temperatures, shades of brown, pumpkins and oranges, and shorter days. That’s when you get the blankets out, prepare the wood for the fireplace, and hot drinks start to feel welcome.

In addition to the many health benefits that typical autumn teas can offer, they’re also delicious ways to warm up and relax. Find out how to make some of the most iconic teas this time of year!

Teas for autumn

3 types of tea are perfect for autumn:

• Fruit teas: Fruit teas, such as apple, strawberry and apricot, are a great way to warm up and get vitamins and minerals.
• Spice teas: Spice teas, such as cinnamon, ginger and clove tea, are a great way to boost the immune system and fight colds and flu.
• Herbal teas: Herbal teas such as chamomile, lemon balm and peppermint are a great way to relax and relieve stress.

Tea recipes for autumn

In autumn, we think of pumpkin, cinnamon, and ginger. What if I told you that you could make it with any of these? Or better still, all of them? See below for our autumn tea recipes.

Pumpkin and spices tea:

Ingredients:

• 1 cup of water
• small pieces of pumpkin
• 1 cinnamon stick
• 1/4 teaspoon ginger fibre
• 1/4 teaspoon cloves
• 1 /2 teaspoon rooibos

Directions:

1. Place the ingredients in a tea bag, except for the pumpkin, and close using a teeli click.
2. Add the hot water and the pumpkin pieces to the bag.
3. Add honey or sugar to taste and serve.

Apple and cinnamon tea:

Ingredients:

• 1 cup of water
• apple pieces
• 1 cinnamon stick

Directions:

1. Place the ingredients in a tea bag and close using a teeli click.
2. Add the hot water to the bag.
3. Add honey or sugar to taste and serve.

Or try our Apple and Cinnamon Tea.

Chai:

Ingredients:

• 2 tablespoons of black tea
• 1 cinnamon stick
• 2 cloves
• 1/2 teaspoon ginger

Directions:

1. Place the ingredients in a tea bag and close using a teeli click.
2. Add the hot water to the bag.
3. Add honey or sugar to taste and serve.

Or try our Black Chai Bio and the Rooibos Masala Chai.

Ginger and orange tea:

Ingredients:

• 1 teaspoon ginger root
• orange peel
• 3-4 teaspoons of black tea
• 1 star aniseed

Directions:

1. Place the ingredients in a tea bag and close using a teeli click.
2. Add the hot water to the bag.
3. Add honey or sugar to taste and serve.

Or try our Yogi Tea Ginger and Orange Bio or the Ginger and Orange Tisane.

Enjoy autumn with hot, delicious teas. Your house will smell amazing every time you make them!

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