Rooibos Masala Chai

Rooibos Masala Chai


Ginger | Cardamom | Cinnamon

100 Items
In stock

Rooibos Masala Chai - New Formula

Try the new Rooibos Masala Chai formula! A blend with Rooibos inspired by the famous Indian drink 'Masala Chai' with cinnamon, ginger, cloves, pink pepper and cardamom. Dedicated to Rooibos and Masala Chai lovers!

Ingredients: 100% Rooibos (Aspalathus linearis), pieces of cinnamon, ginger, cloves, pink pepper and cardamom.

What is Rooibos Tea?

Rooibos is a shrub unique to South Africa. Also known as red tea because of its colour, it should not be confused with Pu Erh Tea (Camellia sinensis). Rooibos Tea is theine-free tea that can be drunk by everyone. This tea does not turn bitter if left to brew for too long. Our Rooibos Natural or Red Bush Tea contains a high concentration of flavonoids, which makes it a powerful detox ingredient for those who want to lose weight. Post-workout, Rooibos Tea is an excellent ally for recovering from the damage caused by injuries. Besides, it helps to hydrate the organism and to reinforce the defences.

The species “Aspalathus linearis” is cultivated by 400 local growers, exclusively in the beautiful South African Cederberg Mountains. The term “linearis” is derived from the fact that the leaves of Rooibos grow in a long, pointed shape. Rooibos Tea is usually consumed with a slice of lemon, honey and sugar in this country. It is also customary for people to reuse the same infusion and reheat it during the first 48 hours. Most of the exportation is to the United States of America and Germany.

Curiosities of Masala Chai

Masala Chai is a traditional Indian infusion of black tea with ayurvedic spices such as cardamom, cinnamon, cloves, aniseed, ginger and pink pepper. This Indian drink is enhanced by the exceptional flavour of cardamom. Although there is an original recipe for Masala Chai, each Indian region contains its formula with specific ingredients. Masala Chai, unlike Chai, takes a boiled mixture of water with milk and sugar in the infusion.

Water temperature: 100 °C

Infusion time: 5 to 10 minutes.

Recommended quantity: 1 teaspoon per person. Approx. 2 g per cup.

How to prepare the Rooibos Masala Chai Tea?

In a container, pour 250ml of boiled water and add 1 teaspoon of Rooibos Masala Chai. Cover and leave to infuse for 5 to 10 minutes. Finally, strain and wait for it to cool down before serving. You don't need to add sugar or sweetener.

Store in a cool, dry place away from light.

Note: the image presented was made in our company, although the type of cut and dimensions of the plant may vary from delivery to delivery or season to season.

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