Organic Genmaicha with Matcha

Genmaicha with Matcha - Superior

Roasted brown rice | Popped brown

Chás do Mundo ®
CVS005-050
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€3.99

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Genmaicha with Matcha - Superior

Genmaicha Tea consists of Japanese Bancha Green Tea with puffed rice and Matcha powder.

Ingredients: 97% Genmaicha Miyasaki Japanese Green Tea with 3% Matcha Green Tea.

Origin: Japan

What is Genmaicha Green Tea?

Genmaicha Tea is a traditional Japanese green tea also known as “Pop Corn Tea”. This type of green tea is thought to have been created by poor Japanese people who needed to add puffed rice to green tea to make it yield more. This option allowed the poorer Japanese to continue to consume green tea for a low price. When rice is roasted, sometimes some grains burst and turn into popcorn. Because it has less green tea in a single dose, Genmaicha contains less theine content. However, when mixed with Matcha, this content becomes higher.

It is an excellent choice for hot tea in winter, either in the morning or in the afternoon. Genmaicha is also used as a digestive tea, after meals, or in the evening as a relaxing tea to relieve muscle tension. It is also one of the most popular green teas to drink during breakfast because Genmaicha has a comforting flavour that is somewhat reminiscent of coffee.

Genmaicha with Matcha: Benefits

Like other green teas, Genmaicha with Matcha is highly rich in antioxidants that boost metabolism and strengthen defences. It contains high toning and purifying potential that helps fight fatigue and abdominal fat.

Water temperature: 70º to 80º

Infusion time: 2 to 3 minutes.

Recommended quantity: 1 teaspoon per cup of water (240ml). Approx. 2 g per person.

How to prepare: place 1 teaspoon of Genmaicha with Matcha in a cup and put boiled water. Cover and leave to infuse for 2 to 3 minutes. Finally, strain and allow to cool slightly before drinking.

Store in a cool, dry place away from light.

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Tags:

green tea japan matcha tea roasted japanese green tea loose leaf rice matcha powder bancha tea genmaicha tea popped

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