Organic Chai Latte Masaala 250grs Marc & Kay | Chai with indian spices

Organic Chai Latte Masaala - 250grs

Masala | Ginger | Chili

Marc and Kay
ADV030-250
In Stock

Select your quantity

€14.99

Fast delivery worldwide

Sent by: DHL, DPD, UPS, MRW, CTT

Organic Chai Latte Masaala

This is a high-quality Marc & Kay brand produced and blended in Germany.

With this delicious chai latte masaala we take care of mixing the Indian spices due to the cooperation with the specialists in tea from India and where we can say that we have managed to incorporate all the original processes up to the point of serving.

Enjoy this seductive creamy base with black tea, milk, and exotic spices.

Ingredients: Cane sugar*, skim milk*, whey*, black tea extract 2%*, ginger 1%*, salt, chilli 0.2%*, cinnamon 0.2%*, vanilla powder 0, 1%* and natural flavours.

*100% organic product.

Certification: AT-BIO-301

Preparation mode: Add 2–3 spoons of tea into 200ml of boiling water, mix vigorously, and you will be ready to drink. If you want a CHAi even more intense and creamy substitute the water for milk.

Weight: 250grs

Origin: Germany

Chai Pure

Chai is simply the word for “tea” in most of South Asia and many other parts of the world. Although coffee is a more popular beverage in parts of southern India, chai is very common throughout South Asia, where street vendors are known as “chai wallahs” (sometimes transcribed as “chaiwalas”) are very common. Chai is also very popular in a certain type of South Asian restaurant known as Irani cafés or chai Khanas.

The traditional chai production process actively boils the tea leaves. Chai prepared in this way has a caffeine concentration comparable to coffee, as prolonged boiling generates a more robust beverage than the common method of making tea by leaving the tea leaves in hot water (not boiling).

Chai with Spices

For many Anglophones outside these regions, the term “chai” is synonymous with masala chai, as described below. The tautological term chai tea is sometimes used to indicate tea with spices and milk as distinct from other types of tea. Several coffee shops use the term chai latte to indicate that the boiled milk from regular café lattes is getting the flavour of concentrated spiced tea rather than espresso. Some coffee shops call this mixture chai latte tea.

Based on 0 reviews - 0 1 2 3 4 0/5
Filter:
0 1 2 3 4 (0)
0 1 2 3 0 (0)
0 1 2 0 1 (0)
0 1 0 1 2 (0)
0 0 1 2 3 (0)

You might also like