Organic Chai Latte Mumbai - 1kg

Organic Chai Latte Mumbai – 1Kg

This is a high-quality Marc & Kay brand produced and blended in Germany.

In our delicious Chai Latte, we have taken great care in mixing the Indian spices. Thanks to the cooperation with Indian tea experts, we can rightly claim that we have hit the mark with the original.

Enjoy a creamy seduction made from black tea, milk, and exotic spices.

Ingredients: Organic sugar cane, Organic skimmed milk powder, Organic sweet whey, Organic black tea extract, Organic spices, salt, and natural aroma.

Certification: AT-BIO-301

Preparation mode: Add 2–3 spoons of tea into 200ml of boiling water, mix vigorously, and you will be ready to drink. If you want a CHAi even more intense and creamy substitute the water for milk.

Weight: 1000grs

Origin: Germany

Chai Pure

Chai is simply the word for “tea” in most of South Asia and many other parts of the world. Although coffee is a more popular beverage in parts of southern India, chai is very common throughout South Asia, where street vendors are known as “chai wallahs” (sometimes transcribed as “chaiwalas”) are very common. Chai is also very popular in a certain type of South Asian restaurant known as Irani cafés or chai Khanas.

The traditional chai production process actively boils the tea leaves. Chai prepared in this way has a caffeine concentration comparable to coffee, as prolonged boiling generates a more robust beverage than the common method of making tea by leaving the tea leaves in hot water (not boiling).

Chai with Spices

For many Anglophones outside these regions, the term “chai” is synonymous with masala chai, as described below. The tautological term chai tea is sometimes used to indicate tea with spices and milk as distinct from other types of tea. Several coffee shops use the term chai latte to indicate that the boiled milk from regular café lattes is getting the flavour of concentrated spiced tea rather than espresso. Some coffee shops call this mixture chai latte tea.