Black Tea Rwanda Rukeri OP - Superior

Black Tea Rwanda Rukeri OP - Superior

Enjoy the wonderful Black Tea Rwanda Rukeri OP for lovers of English Tea and Black Tea (especially from Assam and Ceylon). Try it and tell us your experience!

Ingredients: 100% Rwanda Rukeri Black Tea leaves from organic farming outside the EU.

Origin: Kinihira, Rwanda.

Subcategory: Black Tea

Colour: Brownish orange

Taste: Malty, earthy and sweet with brief notes of dried fruits, spices and ripe fruits.

Caffeine: High level

Curiosities:

Rwanda Rukeri - Is hand-picked from 1600 meters of volcanic soil in the Rwanda Valley in East Africa. Due to its development in a humid climate with constant daily fog, Rwanda Rukeri is full of exceptional characteristics that make it a robust, balanced and strong black tea. Rwanda Rukeri is a tea rich in diuretic, stimulant and antioxidant properties. Its characteristics are obtained through natural growth, without any chemicals. To be consumed with or without milk, Rwanda Rukeri black tea is ideal for breakfast.

Rwanda produces only one per cent of the world’s tea, but its fertile volcanic soil and temperate climate make it some of the finest. Rwanda’s economy suffered a great deal during the country’s civil conflict in the 1990s, but tea has played a major role in its recovery.

The Rukeri tea estate is located in the Kinihira district in Rwanda and produces about 12% of the teas coming from the country. The project got its roots as early as 1975 with the construction of the factory to create a new economic sector in Rwanda. The wiry leaf is reminiscent of Ceylon teas, the taste is pleasantly mild with caramel notes and a ruby-coloured cup. A miracle in terms of value for money in the organic category. 

Water temperature: 100º

Infusion time: 3 to 4 minutes.

Method of preparation: place 15 to 18g of tea in a litre (1L) of boiled water in a container. Cover it, and let it rest for 3 to 5 minutes. Finally, strain and consume immediately, hot or cold. The idea is to use one teaspoon per cup.

Recommended quantity: 15 to 18g per litre of water.

Store in a dry (max. 20º) and cool (max. 60% humidity) place.