Assam FBOP Black Tea - Superior

Assam FBOP Black Tea - Superior

Our Assam FBOP – Flowery Broken Orage Pekoe is a broken-leaf tea, perfect for boiling with sugar, spices, and milk in the oh-so-delicious Masala Chai. Even being quite common in Bubble Tea. It produces a strong, deep mahogany-colored brew with warm spice and hints of caramel.

Ingredients: 100% Assam FBOP Black Tea (Flowery Broken Orage Pekoe).

Origin: India

Aroma: Mild, wet wood and malt.

Do you know what FBOP stands for?

The acronym FBOP stands for "Flowery Broken Orange Pekoe". The letter "B" stands for "Broken" and is added to the acronym "OP" (Orange Pekoe).

What is Assam Black Tea?

Assam Black Tea is a type of strong, incorporated tea from the beautiful Camellia sinensis family produced in the Indian state of Assam. Most blends made with Assam are often sold for breakfast. Unlike Darjeeling Black Tea, Assam Black Tea is produced in the lowlands about 145 to 160 feet above sea level near Bangladesh and Myanmar. Due to the climatic conditions, the Assam region experiences heavy rainfall between June and October. Assam Tea is the result of two harvests at different times. The first harvest takes place in April and the second in June. 

The second harvest leaves have an aroma and flavour close to muscatel and are usually the most used version in Black Tea blends.

Origin of Black Tea

Black tea is the result of blending the oldest leaves of one of the Camellia sinensis bushes. Compared to other teas, Black Tea has the highest percentage of oxidation. This difference will cause Black Tea to have a more intense flavour.

Due to its high caffeine content, Black Tea may influence the increase of body energy and the imbalance of the nervous system. Choose to consume it during the day, naturally, without added sugar. Take it to reduce fatigue, lose weight and relieve poor digestion.

Water temperature: 90-100°

Infusion time: 3 to 5 minutes.

Recommended quantity: 1 teaspoon per person. Approx. 2grs / cup (240ml).

How to prepare it: place 1 teaspoon of Assam in a teacup and pour it into boiled water. Cover and leave to infuse for 3 to 5 minutes. Finally, strain and allow to cool slightly before drinking.

Store in a cool, dry place away from light.