Ingredients: 100% Assam Orange Pekoe black tea with broken leaf.
A broken leaf tea that brews a strong, deep mahogany-coloured liquor with a warming spiciness and notes of caramel.
From the renowned Namdang Estate, this CTC breakfast tea is best taken with a splash of milk. The small broken leaves resembling ground up balls have a very rich and malty flavour and a mellow astringency.
This tea is perfect for boiling with sugar and spices to make Masala Chai.
Do you know what BOP means?
The acronym BOP stands for Broken Orange Pekoe
OP: Orange Pekoe
The letter "B" stands for Broken (broken leaf) and is added to the name as in BOP (Broken Orange Pekoe).
Water temperature: 90-100º
Infusion time: 3 - 5 minutes.
Recommended amount: 1 "teaspoon" per person. Approx. 2grs / cup.