Icy Peach Fruit Tea

Icy Peach Fruit Tea

Let yourself be enveloped by the lightness and vibrancy of Icy Peach Fruit Tea, a fruity summer infusion that is the perfect invitation to savour nature. Ideal served hot or as a peach iced tea, this caffeine-free blend combines the sweetness of fruit with the citrus and herbal touch of herbs to create a refreshing drink. 

If you're looking for the perfect infusion for hot summer days or for a delicious break, give this one a try!

Ingredients: Apple pieces, hibiscus, rosehip, lemongrass, peach pieces (peach, rice flour, preservative: sulphur dioxide) (7%), mulberry leaves, rose petals, and natural peach flavouring.

Did You Know

Apple – The Fruit of Legends – From the myth of Adam and Eve to the legend of the golden apple of Troy, this fruit has always played a symbolic role in stories of temptation, wisdom, and beauty. In the Middle Ages, dried apples were commonly found in aromatic infusions and homemade healing recipes.

Peach – Treasure of Ancient Eastern Cultures – Native to China, where it was considered a symbol of immortality, the peach was often portrayed in art and poetry as the “Fruit of Longevity.” It was brought to Europe via the Silk Road, conquering palates across the continent.

Hibiscus – A Royal Tea in Ancient Egypt – In Ancient Egypt, hibiscus flowers were used in drinks served to pharaohs. Known as “karkadé”, it was celebrated for its vibrant colour and ceremonial value during festivities.

Rosehip – The Rose of Medieval Travellers – Long before it was cultivated in gardens, wild rosehip grew freely along the paths of medieval Europe. Pilgrims believed its flowers protected against evil spirits and brought good fortune.

How to Prepare Icy Peach Fruit Tea

Water temperature: 100°C

Infusion time: 6 to 10 minutes

Recommended quantity: 14–16 g per 1L of water.

How to Prepare Iced Tea

Recommended quantity: 15 g per 1L of water.

Preparation method:

1. Place 15 g of tea in 1L of boiled water.
2. Let it cool and store in the fridge.
3. If desired, add sugar while the tea is still warm.
4. For a healthier option, use 1 dessert spoon of stevia (do not infuse for more than 3 minutes to avoid an overly sweet taste).

Enjoy a natural, light and aromatic iced tea – ideal for relaxing or accompanying inspiring moments.

Storage: Store in a dry place (max. 20 °C) and cool (max. 60% humidity).

NOTE: Image is for illustrative purposes. Ingredient types and cuts may vary slightly depending on the batch.