Summer Sun Fruit Tea – Citrus Infusion with Apple, Papaya, and Aronia

Summer Sun Fruit Tea

Refreshing | Yuzu | Apple

IFA021-050
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€3.75

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Summer Sun Fruit Tea

Summer Sun Fruit Tea draws its essence from yuzu, the precious oriental citrus that has, for centuries, enchanted Japan and other parts of Asia with its delicate aroma and unique flavour – a perfect fusion of lemon’s freshness, grapefruit’s intensity, and tangerine’s gentle sweetness. Its natural citrus fragrance radiates vibrant energy, blending harmoniously with the mellow sweetness of papaya, the delicate texture of baked apple, and the exotic touch of pineapple. The result is a juicy and invigorating fusion.

Ingredients: Baked apple pieces, papaya pieces*, white apple pieces, aronia berries, pineapple pieces*, orange peel, safflower petals, red cornflower petals, and natural citrus flavouring.

* Contains ingredients with sugar.

Curiosities & History

Apple – The Fruit that Sweetens History – Present in human diets since ancient times, the apple is cherished for its mild flavour and comforting texture. Rich in fibre and antioxidants, it is a symbol of health and vitality, enjoyed fresh or baked to intensify its sweet, homely aroma.

Papaya – The Tropical Sweetness of the Gods – Grown in warm, tropical climates, papaya is considered a symbol of vitality and longevity. Known to the indigenous peoples of South America, it gained worldwide fame for its delicate flavour, digestive benefits, and high vitamin content.

Aronia – The Northern Berry with Antioxidant Power – Known as chokeberries, aronia berries originate from North America and are renowned for their high natural antioxidant content. Once used by native tribes, they are now part of a functional diet focused on balance and health.

How to Prepare Summer Sun Fruit Tea

Water temperature: 100ºC

Brewing time: 5 to 8 minutes

Recommended amount: 13–15g per litre of water

How to Prepare Iced Tea

Recommended amount: 15 g for 1L of water.

Preparation method:

  1. Place 15 g of tea in 1L of boiled water.
  2. Let it cool and refrigerate.
  3. If you wish to sweeten, add sugar while the tea is still hot.
  4. For a healthier option, use 1 teaspoon of stevia (do not steep for more than 3 minutes to avoid an overly sweet taste).

Enjoy a citrusy, invigorating iced tea – perfect for an aromatic awakening or a refreshingly vibrant break!

Store in a dry place (max. 20º) and cool (max. 60% humidity).

NOTE: The image shown was created by our company, but the cutting style and ingredient dimensions may vary slightly from batch to batch.

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