Chawan Taiki Kanji Green - Ceramic Bowl for Matcha

Chawan Taiki Kanji Green - Ceramic Bowl for Matcha

The Chawan Taiki Kanji Green stands out for its bright, vivid green glaze, bringing a contemporary and elegant touch to the matcha ritual. Designed to create a calm and intuitive experience, it features a smooth interior that allows the chasen to glide effortlessly, while the wide opening helps achieve a fine, velvety foam. The solid base adds stability, making every preparation comfortable and efficient.

Craftsmanship: Handmade in Japan

Composition: 100% high-quality ceramic

Dimensions: Ø 100mm x H 88mm

Capacity: +- 350ml

Japanese Tradition

In the traditional practice of chanoyu, the chawan is more than a bowl – it is an object that brings together aesthetics, balance and intentional movement. Every detail — from the thickness of the walls to the texture of the glaze — shapes the tea experience, turning preparation into a moment of presence and care.

The shape of the Chawan Taiki Kanji Green honours that tradition: smooth contours, an even interior and a stable base. Paired with a chasen and a chashaku, it creates the ideal setting for preparing matcha with authenticity and precision.

The tea ceremony, or chanoyu in Japanese, is a traditional aesthetic practice in Japan involving the preparation and consumption of matcha tea. It goes far beyond a simple ritual. A tea ceremony practitioner must be knowledgeable in traditional arts, architecture, landscape gardening, and floral arts, as well as tea cultivation and varieties, traditional Japanese clothing (kimono), calligraphy, ceramics, etiquette, and incense. Study is continuous and can take years, with each ceremony lasting up to four hours.

Why Choose This Chawan?

Functional design: Rounded edge and smooth interior make it easy to use the chasen.

Stable base: Flat bottom for greater comfort and safety during preparation.

Artisanal aesthetic: Each piece has a subtle unique touch, highlighting the beauty of Japanese ceramics.

Usage Tip:

Use a chashaku to measure the ideal dose of matcha and a chasen to whisk the powder with hot water (80 °C) until a delicate foam forms. The bowl should allow smooth wrist movement, essential for properly preparing the drink.