Organic Turmeric Root (Curcuma longa)
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Saffron | Immune System
Organic Turmeric Root
Ideal for preparing medicinal infusions.
Ingredients: 100% Organic turmeric root pieces 2-8 mm (Curcuma longa).
Also known as turmeric root, turmeric root, turmeric, sun root, turmeric, turmeric or yellow ginger.
Traditional Uses: Turmeric tea helps in the digestive process, strengthens the immune system, is considered a natural anti-inflammatory, powerful anti-oxidant effect. In cooking it is usually used to add color to recipes. It has a mild peppery flavor which enhances the flavors in the dishes. You can put pinches of turmeric in various dishes, such as rice, broths, soups, baked apples or breads.
Method of Preparation: Place 1 tablespoon of turmeric root in 1L of freshly boiled water and leave to infuse for 5 to 10 minutes.
Dosage: Drink 3 cups a day, 1 in the morning on an empty stomach, 1 during lunch and another during dinner.
Suggestions: You can also add a little lemon balm, mint or chamomile to give your tea a different flavor and aroma.
Warnings: Turmeric has no particular warnings, however excessive consumption by pregnant women or infants should be avoided.
NOTE: The presentation of the product may suffer slight variations in the type of cut or dimensions, resulting from the type of supply or time of year, keeping all the quality, features and properties of the tea unchanged.