Moringa Tea leaves
Moringa originates from Asia and Africa, where it has been consumed for centuries by native tribes.
Ayurvedic Medicine recognizes Moringa as an important medicinal herb with high nutritional value and an excellent composition of proteins, vitamins, and mineral salts.
Recently developed studies have concluded that Moringa has 7 times more vitamin C than oranges, 4 times more vitamin A than carrots, 4 times more calcium than cow's milk, 3 times more iron than spinach, and 3 times more potassium than the banana.
Ingredients: 100% Moringa, leaves (Moringa Oleifera).
Benefits of Moringa Tea Leaves:
> Improves the body's metabolism and the functioning of the kidneys and liver;
> Excellent aid in the slimming process;
> Helps in the prevention of good cardiovascular health;
> Increases collagen production (essential for skin beauty);
> Improves the immune system, due to the high presence of vitamin C;
> Helps the digestive process;
> Works as an anti-inflammatory in cases such as arthritis and arthrosis;
> Helps maintain good eyesight and general brain function if taken daily.
Water temperature: 100º
Infusion time: 4 to 5 minutes.
Recommended quantity: Approx. 1 teaspoon of Moringa Leaves per cup (240ml). To prepare 1L (1000ml) of tea, use a tablespoon.
Dosage: Drink 3 to 5 cups a day.
How to prepare: put 1 teaspoon of Moringa in a pan with boiled water. Then cover it and let it infuse for 3 to 5 minutes. Finally, strain and let cool slightly before drinking. For best results, practice a healthy lifestyle.
Store in a dry, cool, and dark place.
Warnings: This plant should be avoided by pregnant women or babies, even by anyone with hypersensitivity to the active principles of the plant.
NOTE: The image shown is just a suggestion of presentation, and the type of cut and dimensions of the plant may vary depending on the supply or time of year, keeping all the quality, functionality, and properties of the tea unchanged.
