Medicinal Tea for Cholesterol - 10 Sachets


Horsetail | Chicory | White Willow

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Medicinal Tea for Cholesterol

Get to know the Medicinal Tea for Cholesterol, rich in properties that contribute to the balance of triglycerides and the maintenance of good cholesterol. Enjoy this powerful natural solution, and don't let cholesterol rule your life!

Ingredients: Horsetail (plant), Chicory (plant), White Willow (bark), Alfavaca (plant), Seven Sangrias (plant) and White Nettle (plant).

Box: 10 Sachets x 1.5grs = 15grs


Chicory Plant - the benefits of Chicory are diverse due to its nutritional capacity for the functioning of your body in general. Considered a medicinal plant, it is a rich source of vitamins A, B6 and C, even as fibre, proteins, carbohydrates, potassium, calcium, iron and magnesium. In just 100gr of Chicory, you will enjoy 1.5 mg of iron, which in practice corresponds to about 10% of your daily needs.

In Ancient Egypt, Chicory was often used to treat certain pathologies and vegetables, even as a substitute for coffee. To enjoy the properties the Egyptians ground the roots, flowers and leaves. The presence of about 30 antioxidant compounds can help to strengthen your defences. It may also contribute to the elimination of gastrointestinal gases and the reduction of anxiety.

White Nettle - scientifically called "Lamium album L." is a medicinal and food plant belonging to the Lamiaceae family. This plant originates from the European and Asian continent that develops ease in several regions of the world. Normally, its flowering period is between April to August and is detected through its large white flowers. It is a plant that has good relations with bees due to its mild honey aroma. This plant can grow up to 60 centimetres in height. For consumption, only the aerial parts are used.

In Chinese culture it is used for medicinal purposes due to its emollient, astringent, expectorant and antirheumatic properties. White Nettle may contribute to the normal functioning of the stomach and intestines. In addition, its use is recommended for the treatment of respiratory and rheumatic inflammations. It may also help to eliminate intestinal gas.

Water temperature: 100º

Infusion time: 5 minutes.

Recommended quantity: 2 cups during main meals and at bedtime.

Method of preparation: place a teabag for every cup of boiled water. Let it rest, and you can consume it immediately, hot or cold.

Store in a cool (max. 20º) and dry place (max. 60% humidity).

Warnings: this tea should not be consumed by pregnant women or infants. Excessive consumption can cause gastric and intestinal discomfort.

Indications: to obtain a more effective result, it is recommended that you drink this tea for 30 days.

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