Bluberry Leaf Tea Vaccinium Myrtillus | Used as Antiox and Cholesterol

Bluberry Leaf Herbal Tea (Vaccinium Myrtillus)

Antioxidant | Cholesterol | Urinary infections

Chás do Mundo ®
PMS013-050
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€1.50

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Blueberry Leaf Tea

Blueberry leaves are high in vitamins and rich in magnesium, calcium, iron, and phosphorus! Because they contain a high concentration of antioxidants, they are recommended in infusion for hypertensive people as a natural solution to reduce cholesterol.

Ingredients: 100% Blueberries in leaves and stems (Vaccinium myrtillus).

What is blueberry leaf tea used for?

Blueberry leaf tea is used to help treat urinary infections, stomach inflammations, and kidney stones. It also acts in the regulation of cholesterol, diabetes, and gout (excess uric acid in the blood).

Other indications: anaemia, rheumatism, and low immunity.

Water temperature: 100º

Infusion time: 3 to 5 minutes.

Recommended quantity: Approx. 1 to 2 teaspoons of blueberry (leaves and stems) per cup (240ml).

Dosage: Drink 2 to 3 cups a day, between meals.

How to prepare: place 1 to 2 teaspoons of blueberry (leaves and stalks) in a pan with boiled water. Then cover it and let it infuse for 3 to 5 minutes. Finally, strain and let cool slightly before drinking. For best results, a healthy lifestyle is recommended.

Store in a dry, cool, and dark place.

Warnings: This plant should be avoided by pregnant women or babies, even by anyone with hypersensitivity to the active principles of the plant.

NOTE: The image shown is just a suggestion of presentation, and the type of cut and dimensions of the plant may vary depending on the supply or time of year, keeping all the quality, functionality, and properties of the tea unchanged.

Bilberry Leaf & Vanilla Infusion

Predominant Flavour: Smooth and slightly sweet

Ingredients:

  • 1 teaspoon of Dried Bilberry Leaves (2g)
  • ½ teaspoon of Vanilla Bean (or a drop of Vanilla Extract)
  • 1 teaspoon of Honey (optional)

Preparation:

  1. Boil 250 ml of water.
  2. Add the bilberry leaves and vanilla.
  3. Let steep for 8 to 10 minutes.
  4. Strain and sweeten if desired.

Flavour Balance: The vanilla brings warmth and natural sweetness, complementing the mild herbal taste of bilberry leaves.

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Tags:

herbal tea catarrh antioxidants blueberry kidney leaf tea vaccinium myrtillus stomatitis tonsilitis bilberry urinary infections

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