Medicinal Herbal Tea for the Liver
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Ingredients: St. John's wort (Hypericum perforatum), Horsetail (Equisetum L.), Avocado (Persea americana), Fumária (Perfumery officinalis), Taraxacum (Taraxacum officinale) and Boldo (Peumus boldus).
Mode Preparation: 1 teaspoon in an infuser in a 1L of water boiled and let it stand about 3 to 8 minutes according to your taste. It is advised to take 2 cups before each meal and at bedtime. For an effective treatment is advised to take the tea for at least 30 days
Our formulas medicinal are based on the knowledge and experiences of ancestral grounds bibliographic editorial. However suffer small adjustments so that the mixes are current and sophisticated, both in terms of taste and therapeutic effects.