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Medicinal Tea for Liver and Gall bladder

Medicinal Herbal Tea for the Liver

TMC013-050

Liver | Gallbladder | Detox

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€1.99
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Medicinal Tea for Liver

Enjoy the properties of our Medicinal Tea for the Liver! A natural infusion based on medicinal plants is indicated for the treatment of liver problems. Enjoy and share your experience!

Ingredients: St. John's Wort (Hypericum perforatum), Horsetail (Equisetum L.)Avocado leaf (Persea americana), Fumitory (Perfumery officinalis), Taraxacum (Taraxacum officinale) and Bilberry leaf (Peumus boldus).

Curiosities:

St. John's Wort – St. John's Wort is a plant belonging to the Hipericaceae family, native to the Asian and European continents. The first therapeutic studies of this plant date back to the first century in Ancient Greece. During the Medieval Era, Hypericum was known for its magical properties as it bloomed even at the beginning of the hottest time of the year, summer. It is used to heal the skin and aid treat wounds and burns. On a spiritual level, it was popularly known for its ability to remove negative energies. And so, as a natural complement in the treatment of mental illnesses.

Currently, its use is uncommon. However, it continues to be used as a natural ingredient in drugs to treat anxiety, mild depression, insomnia and liver problems.

Horsetail – Originally from the Northern Hemisphere, Horsetail is a plant belonging to the Equisetaceae family. That plant is rich in digestive, antioxidant, anti-inflammatory, toning, healing and diuretic properties.

The scientific name “Equisetum” derives from the junction of the Latin words “equi” (horse) and “setum” (tail). In the 18th century, the use of horsetail was recommended for the treatment of kidney stones. As a rule, horsetail stalks are used for tea consumption. Due to its aesthetic characteristics, horsetail was very often used for ornamental purposes in gardens. This herbaceous plant with a slightly bitter aroma appeared about 600 to 250 million years ago. However, only 20 species of horsetail are still active today.

Water temperature: 100º

Infusion time: 5 to 10 minutes. 

Recommended quantity: 2 cups during main meals and at bedtime.

Preparation: Place in a container, 2 tablespoons in one litter (1L) of boiled water. Then cover it and let it infuse for 5 to 10 minutes. Finally, filter, and you can consume, hot or cold.

Store in a cool (max. 20º) and dry (max. 60% humidity) place.

Warnings: It cannot be consumed by pregnant women and breastfeeding women. Excessive use may cause gastric and intestinal discomfort. For best results, it is recommended to adopt a healthy lifestyle.

Our medicinal formulas are based on ancestral knowledge and experience with editorial bibliographic foundations. However, they undergo minor adjustments so that the mixtures are up-to-date and sophisticated, both in terms of taste and therapeutic effects.

NOTE: The images shown were taken in our company, however, the type of cut and dimensions of the plant may vary from supply to supply or time of year.

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