Pistacho Roasted
Pistachio | Anacardo | Pistacia vera L.)
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Common Name: Pistacho | Pistachio | Anacardo
Ingredients: Pistacho, salt
The main Nutrients: carbohydrates, Protein, dietary Fiber, and phosphorus
Suggestions for consumption: it Can be consumed as a Snack or mixed into various recipes. To separate the husk and eat the kernels
Allergens: tree nuts. May contain traces of peanuts, sesame, wheat gluten and sulphites
Fun facts: On the 26th of February it is celebrated the World Day of the Pistacho”,
Conservation mode: Store in a cool, dry place. Preserve it from direct sunlight. Moving away from products with strong odors.
Nutritional information Per 100g
The power 619kcal/2562kJ
Protein 21.3 g
Carbohydrate-9.7 g
Of which sugars 5.4 g
Fat 53.2 g
Of which saturates 6.06 g
Fibre 8.3 g
Salt 1.50 g