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Apple | Cinnamon | Marzipan
Happy Easter Herbal Tea
TAC004-050
Apple | Cinnamon | Marzipan
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Happy Easter Herbal Tea
Don't miss this special edition and surprise your family!
Our Happy Easter Herbal Tea is inspired and made with ingredients full of cinnamon and marzipan aromas.
Ingredients: Strawberry Leaves, Rosehips, Lemongrass, Hibiscus, Roasted Apple Pieces, Rose Petals, Orange Peels, Peppermint and Natural Cinnamon and Marzipan Flavours.
Curiosities:
Easter is a Christian celebration of the last moments of Jesus Christ's life and death, from his crucifixion to his resurrection. It is considered one of the most important annual celebrations for Christians. Holy Week begins with Palm Sunday, which celebrates the arrival of Jesus Christ in Jerusalem, where the people with olive and palm branches welcomed him as the 'Son of God'. In Portugal, this day is known for the presence of olive branches during mass. The beginning of Lent is known for Christian processions.
Easter is also remembered for the famous Easter Bunny with delicious coloured chocolate eggs. This egg connection comes from the idea of 'birth' and from 'Simon', a popular egg seller who helped Jesus Christ carry the cross. The rabbit comes from the legend of a poor woman who decided to give her children coloured eggs for Easter. But, they would have to discover where they were hidden. After the discoveries, the children came across a rabbit running. On Easter Day, there is the 'egg hunt' for children.
3 Destinations in Portugal to live Easter:
— Minho;
— Braga;
— Alentejo.
5 Destinations to travel in Easter:
— Egypt;
— Seville (Spain);
— Thailand;
— Santorini (Greek Island);
— Gramado (Brazil).
Water temperature: 100º
Infusion time: 3 to 5 minutes.
Recommended quantity: 1 teaspoon per person. Approximately 2 g per cup.
Preparation: place the quantity of tea you want from Happy Easter Herbal Tea in previously boiled water. Then cover the container and let it infuse for 3 to 5 minutes. Finally, just strain and the tea is ready to drink, cold or hot.
Store in a cool (max. 20º) and dry place (max. 60% humidity).
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