Grandma's Fruit Tea
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Don't miss out this is a recipe centuries old, the traditional and artisanal recommended by the avózinhas. This natural infusion has diuretic, digestive and vitaminic properties.
Ingredients: Hibiscus, rosehips, orange peels, apple pieces (toasted), cinnamon pieces, mulberry leaves and aromas of apple-cinnamon, red fruits, blackberries and orange.
Mode of preparation: Place 1 tablespoon of tea in 1L of water boiled and let it sit for between 3 to 8 minutes.
Water temperature: 100°
Infusion time: 3 - 5 minutes.
Recommended amount: 2 "teaspoon" per person. Approx. 4grs / cup.
Learn how to prepare your tea cold:
Place about 2 tablespoons with tea in 1.5 L of water boiled, let it cool and then place in the refrigerator.
If you want to add sugar to your tea, you should do it while it is hot and for a healthier option add 1 teaspoon of Stevia leaves to the mix of Apple and Cinnamon, thereby obtaining a wonderful Ice-Tea without any added sugar or artificial preservatives.
*Indicative values that can vary depending on the personal taste.