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Fruit tea with Pomegranate

Fruit tea with Pomegranate

Hibiscus | Orange | Roses


Fruit tea with Pomegranate

Indulge in this fruit infusion with incredibly unique ingredients!

Ingredients: hibiscus, apple pieces, orange peel, pomegranate seeds, grated coconut, blackberries, jasmine flowers, red currants, rose buds, sultanas, vitamin C with natural pomegranate aromas.


Orange Peel - according to historical accounts, the first orange trees appeared in India over 7000 years ago. It must have been in the 10th century that the first orange trees were produced for medicinal purposes in China. You can use orange peels in the garden as a repellent against slugs.

Orange peels are an excellent natural antioxidant, rich in essential vitamins for strengthening the body's immunity. The consumption of orange peels can contribute to the weight loss process through its beneficial action in controlling appetite and eliminating toxins. In addition, they can help improve blood circulation.

Hibiscus - scientifically called “Hibiscus L.”, the hibiscus is a plant belonging to the Malvaceae family with about 300 species. However, only a few of these species are edible, such as the popular Hibiscus sabdariffa used in hibiscus tea.

Rich in mineral salts and vitamins from the A, B and C complex, the hibiscus has a high quantity of essential nutrients for normal body function. Due to its anti-inflammatory, antioxidant and antibacterial properties, hibiscus contributes to good digestion and reduced abdominal bloating. In addition, it helps in strengthening defences and muscle relaxation. It also contains benefits for cognitive, renal and intestinal functions.

In Greco-Roman and Egyptian mythologies, hibiscus represents the female universe directly related to the goddesses Aphrodite, Venus, and Isis. There are many myths, legends, and traditions that surround this flower, including in Tahiti where young women identify their love status through the position of the hibiscus in the ears. According to this tradition, women who have placed hibiscus in the corner of their right ear are available to find a mate. Otherwise, they will have already found you.

Water temperature: 100º.

Infusion time: 3 to 5 minutes.

Recommended quantity: 1 teaspoon per person. Approximately 4grs per cup.

Method of preparation: place a teaspoon of previously boiled water in a container. Cover it and let it rest for 3 to 5 minutes. Finally, strain and the tea is ready to drink, hot or cold.

Store in a dry (max. 20º) and cool (max. 60% humidity) place.

Learn how to prepare your cold tea:

Put two tablespoons of tea in 1.5L of boiled water, let it cool and then put it in the fridge. If you want to add sugar to your tea, you should do so while it is hot. For a healthier option, add 1 tablespoon of stevia (do not steep it for longer than 3 minutes as your drink will be too sweet). This way, you get an ICE TEA without any added sugars or artificial preservatives.

NOTE: The image shown was made in our company, however, the type of cut and dimensions of the ingredients of the mix may vary slightly from batch to batch.

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