Borututu cochlospermum angolensis

Borututu Root Herbal Tea (cochlospermum angolensis)

Liver | Kidney | Blood Detox

PMS024-050
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€3.50

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Borututu Root Herbal Tea

Borututu Tea is a powerful natural solution rich in detoxifying, diuretic, antioxidant and purifying properties. Our Borututu is the key to achieving your gastrointestinal, kidney and liver well-being. Try it and tell us your experience!

Ingredients: 100% Borututu Root (Cochlospermum angolensis).

Origin: Angola

Taste: Particular, mildly bitter.

Curiosities:

Originally from Africa, Borututu is strongly known for its action in the proper functioning of the stomach, liver, gallbladder, kidneys, and bladder. Borututu root is an effective solution for detoxifying the body, making it a great ally in weight reduction. It is used to prevent gastroenteritis, jaundice, herpes, hepatitis, kidney stones, and colitis. This solution, reminiscent of African heat, is extracted from a plant scientifically called “Cochelospermum angolensis” from the Bixaceae family. The consumption of this tea can help to reduce the symptoms of gastric discomfort after meals, even as the effects of bad cholesterol and free radicals.

Its purifying action on the blood may contribute to the normalization of blood pressure, decrease body swelling and improve blood circulation. For several centuries, borututu was used as a natural solution as a preventive and curative method against various diseases that caused several deaths among the African people. Borututu root contains the following active ingredients: quinones, catechins, polyols, and flavonoids.

Water temperature: 100º

Infusion time: 5 to 10 minutes.

Recommended quantity: 3 cups daily before each main meal.

Preparation: Place one tablespoon of Borututu in a litter (1 L) of boiled water in a container. If you want to prepare 1 cup of tea, you should apply one spoon of Borututu in 300 ml of boiled water. Then cover it and let it infuse for about 5 to 10 minutes. Finally, strain, and you can consume immediately, hot or cold.

Store in a dry (max. 20º) and cool (max. 60% humidity) place.

Warnings: Borututu Tea should not be consumed by pregnant women and toddlers. For best results, it is recommended to practice a healthy lifestyle combined with this natural tea for 30 days.

Recommended treatment:

1) 30 Days = 200 g

2) 60 Days = 500 g

3) 120 Days = 1 kg

NOTE: The image shown was made by our company, however, the type of cut and dimensions of the plant may vary from supply to supply or time of year.

Video

Infusion with Borututu Root (Cochlospermum angolense)

Predominant Flavour: Bitter and earthy

Ingredients:

  • 1 tablespoon of Borututu Root (7g)
  • 1 teaspoon of Dandelion Root (2g)
  • 1 teaspoon of Peppermint Leaves (2g)
  • 1 teaspoon of Lemon Balm Leaves (2g)

Preparation:

  1. Place the Borututu Root and Dandelion Root in a pot with 500ml of cold water.
  2. Bring to a boil and simmer gently for 10 minutes (this stronger brewing method is needed to extract compounds from tough roots).
  3. Remove from heat and add the Peppermint and Lemon Balm leaves.
  4. Cover and let steep for 5 minutes.
  5. Strain and serve.

Flavour Balance: The bitter and earthy notes of Borututu are softened by the refreshing coolness of Peppermint and the gentle citrus notes of Lemon Balm, creating a pleasant and balanced cleansing infusion.

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