Bancha Japanese Green Tea

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Alkalizing tea | Macrobiotics

3,49 €

Bancha Japanese Green Tea

Ingredients: 100% Bancha japanese green Tea.

Origin: Japan

The main difference in the green tea and Bancha is the taste, which is different because of the process of production of the tea: while green tea is made with leaves more young people from the Camellia Sinensis, the Bancha is made from the leaves that have remained for a minimum of three years laid down in the foot. Because of this greater amount of time on foot, the old leaves used in the Bancha, acquire medicinal properties that alkalinize the blood and increase the number of mineral salts in its composition.

Properties: The Bancha is rich in flavonoids, this means that combat premature ageing of the organs and all the cells of the body. Those who suffer from the oiliness of the skin should take this tea on a regular basis. This is a great natural treatment for the problem. The immune system is benefited with the consumption of Bancha, which also helps to decrease rates of bad cholesterol and prevent some types of cancer, thanks to the huge amount of bioflavonoids and catechins, substances that prevent the change of the cells, preventing the emergence of tumours.

Thanks to Tannin, a substance that is found in tea and has properties that are astringent, those who drink the tea on a daily basis will notice a decrease in the oiliness of the skin. Has the same slimming properties has green tea and speeds up the metabolism. It has the power diuretic, so it reduces fluid retention.

Water temperature: 70 to 80ºc

Infusion time: 2 - 3 minutes.

Recommended amount: 1 "Teaspoon" per cup or 1 "Teaspoon" per Litre.

*Indicative values that can vary depending on the taste of the person.

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